Artisanal Gelato Workshop in Venice

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Artisanal Gelato Workshop in Venice

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 US$1,123.34  per group
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Traveler x1
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Check Availability
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Instant Confirmation
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Earliest available date: September 8, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
2 hours
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Number of Guests
1 - 4 guests
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Language
English, Italian
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted
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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Who doesn’t love ice cream? Fresh, tasty, creamy, ice cream is a universal favorite. With our workshop you will learn all the secrets for making it really good tasting!


This experience will let you learn the tips and tricks to create gourmet ice cream.


All our recipes are based on natural and the best and freshest ingredients, according to Italian tradition.


Learn about the technical preparation of ice cream and the different types of ice cream (fruity, creamy….), as well as the ingredients and equipment.


You will start from fresh milk and water and step by step you will come to taste unforgettable, healthy and tasty ice-creams and sorbets.


Finally, learn how best to pasteurize and freeze ice cream, now you are ready to taste your own!

Sample Menu

DESSERT
Ice cream

What You Get

Master Chocolatier/icre cream maker
Ice cream-making workshop
Hotel pick up/drop off
Guide or assistant

Good To Know

  • Please be aware that on certain dates, registration and payment of an access contribution will be necessary to visit the city of Venice. We encourage you to check all the information and procedures for registration or payment on the dedicated website of Comune di Venezia.
  • Infants and small children can ride in a pram or stroller
  • Not recommended for travelers with alergies

What You’ll Experience

Learn about the technical preparation of ice cream and the different types of ice cream (fruity, creamy….), as well as the ingredients and equipment. You will start from fresh milk and water and step by step you will come to taste unforgettable, healthy and tasty ice-creams and sorbets. Finally, learn how best to pasteurize and freeze ice cream, now you are ready to taste your own!

Meeting & Pickup

Meeting Point

Calle del Forner 5988, Calle del Forner, Venezia Città Metropolitana di Venezia Veneto, Italy, IT, 30122

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Directly at the Chocolate Shop "VizioVirtù" in Calle del Forner 5988
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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