Artisanal Gelato Workshop in Venice

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Earliest Date Available: April 6, 2027This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
2 hours
Group size
Max 4 guests
Language
English, Italian
Location
Duration
2 hours
Group size
Max 4 guests
Language
English, Italian
 US$1,081.80  per group
Instant Confirmation
Select Options
Earliest Date Available: April 6, 2027This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Who doesn’t love ice cream? Fresh, tasty, creamy, ice cream is a universal favorite. With our workshop you will learn all the secrets for making it really good tasting! This experience will let you learn the tips and tricks to create gourmet ice cream. All our recipes are based on natural and the best and freshest ingredients, according to Italian tradition. Learn about the technical preparation of ice cream and the different types of ice cream (fruity, creamy….), as well as the ingredients and equipment. You will start from fresh milk and water and step by step you will come to taste unforgettable, healthy and tasty ice-creams and sorbets. Finally, learn how best to pasteurize and freeze ice cream, now you are ready to taste your own!
Master Chocolatier/icre cream maker
Ice cream-making workshop
Hotel pick up/drop off
Guide or assistant
Learn about the technical preparation of ice cream and the different types of ice cream (fruity, creamy….), as well as the ingredients and equipment. You will start from fresh milk and water and step by step you will come to taste unforgettable, healthy and tasty ice-creams and sorbets. Finally, learn how best to pasteurize and freeze ice cream, now you are ready to taste your own!
DESSERT
Ice cream
Meeting Point

Calle del Forner 5988, Calle del Forner, Venezia Città Metropolitana di Venezia Veneto, Italy, IT, 30122

Open in Google Maps
Directly at the Chocolate Shop "VizioVirtù" in Calle del Forner 5988
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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