Asian-European Fusion Class in San Francisco (With 4-Course Meal)




Discover Asian-European fusion in a San Francisco kitchen. Create dumplings, adobo, noodles, and more with a top-rated chef. Savor each dish, bring wine, and enjoy recipes at home.
Experience Details
Step into a vibrant kitchen in San Francisco and explore the fusion of Asian and European culinary traditions. Begin with bamboo basket steamed dumplings, learning the art of seasoning and crafting delicate dumpling skins. Next, prepare Philippine chicken adobo, mastering the balance of soy, vinegar and garlic for a savory-sweet flavor.
Your top-rated local chef will guide you through a rotating selection of fusion dishes, including garlic noodles with vegetables and Chinese sausage or a rich noodle soup with beef balls and bok choy. Enjoy a side of rice, choosing from white basmati, saffron risi e bisi or garlic rice. End with seasonal caramelized fruits, drizzled with powdered sugar and citrus zest for a refreshing finish.
Relax in a small-group setting and savor your creations. Bring wine or beer to pair with your meal and toast to your success. Leave with cherished recipes and the confidence to recreate these dynamic flavors at home.
Sample Menu
What You Get
Good To Know
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
90 Alvarado St, Alvarado Street, San Francisco County California, United States, US, 94110
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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