Italian Pasta Making in San Francisco (Includes 4-Course Meal)

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Italian Pasta Making in San Francisco (Includes 4-Course Meal)

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 US$153.85  per guest
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Adult x1
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Instant Confirmation
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Earliest available date: September 12, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours
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Number of Guests
1 - 10 guests
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Accessibility
Stroller Accessible
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Language
English
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Other
Wheelchair Accessible, Pet-friendly
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Digital Ticket
Mobile or paper ticket accepted
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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Immerse yourself in the artistry of Italian cuisine in San Francisco, hosted through Cozymeal. Limited to a small group, this hands-on class with a five-star pasta chef blends refined flavors, traditional recipes and modern presentation.


The menu you will prepare includes:


- Antipasti with marinated vegetables, cured meats and cheeses

- Handmade pasta with slow-simmered beef sauce

- Chicken piccata with lemon, pancetta and greens

- Grilled peaches with honey and mascarpone cream


Learn kneading, rolling, sauce-making and plating techniques while enjoying authentic Italian dishes in an intimate, relaxed setting.

Sample Menu

STARTER
Assorted Italian Antipasti
A curated selection of cold Italian appetizers featuring marinated vegetables, cured meats and artisanal cheeses.
MAIN
Fresh Pasta With Slow-Cooked Beef Sauce
Handmade pasta tossed with a rich, herb-marinated beef sauce and sautéed mushrooms.
MAIN
Chicken Piccata With Sautéed Greens and Pancetta Pork Belly
Tender chicken in a bright lemon-caper sauce, paired with pancetta pork belly and crisp sautéed greens.
DESSERT
Grilled Peaches With Honey and Mascarpone Cream
Caramelized peaches drizzled with honey and topped with rich mascarpone and fresh berries.

What You Get

Small-group format for personalized guidance
Elegant San Francisco venue with hands-on instruction
Full 4-course menu with antipasti, pasta, chicken and dessert
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Enjoy an intimate pasta-making class in San Francisco, hosted through Cozymeal. In this hands-on workshop, you’ll prepare a four-course Italian menu that blends tradition and elegance. The menu you will prepare includes: - Starter: Assorted antipasti with marinated vegetables, cured meats and cheeses - Primo: Fresh pasta with a slow-cooked beef sauce and mushrooms - Secondo: Chicken piccata with pancetta and sautéed greens - Dessert: Grilled peaches with honey and mascarpone cream With step-by-step guidance from a five-star pasta chef, you’ll gain skills in pasta-making, sauce preparation and plating. Guests may bring wine or beer to enjoy.

Meeting & Pickup

Meeting Point

90 Alvarado St, Alvarado Street, San Francisco County California, United States, US, 94110

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The chef will be waiting for you inside the venue.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
5.0
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based on 2 reviews
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(TripAdvisor)
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Great class. Useful tips.
September 28, 2025

We loved every part of this class. Our chef was patient and his instructions really taught us a few new tricks. Most importantly, we finally learned how to make fresh pasta from scratch. Highly rec...read more

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(TripAdvisor)
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Amazing date night class. We learnt a lot and enjoyed delicious dishes.
August 28, 2025

Our Cozymeal chef was the best! He made it super fun as we tried our hand at homemade pasta with mushrooms and herbs, learned to cook chicken piccata, and finished with grilled peaches smothered in...read more

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