Shape two classic pasta forms from scratch in this seasonal Italian cooking class in Austin. Hosted through Cozymeal, which connects you with top-rated local chefs, this hands-on experience covers fresh pasta technique – mixing the dough, cutting delicate capellini and wide tagliatelle – alongside a seasonal salad and an elegant olive oil gelato. The menu you will prepare includes: • Starter: pimento cheese with Cheddar, cream cheese, pimentos and crostini • Pasta Course: handmade capellini al pomodoro and tagliatelle con crema – two shapes, two sauces • Side: seasonal salad with spring mix, fruit, cheese, nuts and a Dijon honey vinaigrette • Dessert: silky olive oil gelato made with extra virgin olive oil From shaping two pasta styles to building two complementary sauces, each step deepens your understanding of Italian flavor and technique. Suits groups of up to ten. Guests are welcome to bring wine or beer to enjoy during the class.