Cucina con Patti | Authentic Italian Cooking Experience Liguria

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100% of guests rated this experience 4 stars or higher

5.0 (10)

Recommended by 100% travellers

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5.0

Reviews

Recommended by 100% travellers

100% of guests rated this experience 4 stars or higher

5.0 (10)

Recommended by 100% travellers

Earliest Date Available: September 30, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Location

Imperia

Duration

4 hours

Group size

Max 6 guests

Location

Imperia

Duration

4 hours

Group size

Max 6 guests

Why travelers loved this

5.0

•10 reviews

US$179.76 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

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Earliest Date Available: September 30, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

This exclusive cooking class is much more than a cooking lesson – it is an authentic taste of the Ligurian way of life. In the historic district of Porto Maurizio in Imperia, you will spend around 4 enjoyable hours in a relaxed atmosphere. After a welcome with the famous Focaccia di Recco, freshly prepared by Patti, you will discover the secrets of traditional Ligurian cuisine. Together, you will prepare classic Ligurian focaccia, fresh handmade pasta, pesto made in a traditional marble mortar, and sweet Gobeletti – delicate shortcrust pastries filled with apricot jam. While cooking, Patti will share stories about local traditions, Ligurian culture, and the renowned Taggiasca olive oil. Step by step, you will learn authentic recipes passed down through generations. At the end of the class, we will enjoy the dishes we have prepared together, accompanied by local wine. A warm, authentic, and unforgettable experience for anyone who wants to truly experience Liguria.

Tea and coffee

Incluso nel costo

Alcoholic beverages

Alcoholic Beverages

Lunch

Meals

Hands-On Ligurian Cooking Class – Hosted by Patrizia After traveling the world and discovering many cuisines, I chose to settle in my beloved Liguria — a land of genuine, bold flavors. In the heart of Imperia Porto Maurizio, I offer an authentic hands-on cooking class where I teach how to make Genoese focaccia, fresh pasta, and pesto made in a mortar. Each lesson is practical, fun, and ends at the table — just like in Ligurian families. I welcome guests in English, German, and Italian, in a warm and friendly setting. Focaccia genovese – croccante fuori e morbida dentro, fatta con ingredienti semplici ma autentici. Pasta fresca fatta a mano – come trofie, tagliatelle o gnocchi, impastata e formata da te. Pesto al mortaio – preparato nel modo tradizionale, con basilico fresco, aglio, pinoli, parmigiano e olio ligure. Tutti partecipano attivamente: impastiamo, stendiamo, pestiamo e cuciniamo insieme. Alla fine, ci sediamo a tavola per gustare ciò che abbiamo preparato, accompagnato magari da un bicchiere di vino locale. La lezione è adatta a tutti, anche a chi è alle prime armi in cucina. Parlo italiano, inglese e tedesco, e creo un’atmosfera calda, divertente e autentica.

STARTER

Focaccia Genovese

Golden, crispy outside and soft inside, Genovese focaccia is a Ligurian classic made with olive oil and tradition in every bite.

MAIN

Pesto al mortaio

Traditional pesto alla Genovese, handmade in a marble mortar—fresh basil, pine nuts, and Parmigiano blended to perfection the old-fashioned way.

MAIN

Pasta from Scratch

Fresh homemade tagliatelle, rolled and cut by hand—simple, authentic pasta made with love and tradition.

DESSERT

Gobeletti

Gobeletti are traditional small Ligurian pastries made with delicate shortcrust pastry and filled with jam.

Meeting Point

Via Martiri della Libertà 136, Via Martiri della Libertà, Imperia Provincia di Imperia Liguria, Italy, IT, 18100

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Just a few meters from the seaside cycling path, Cucina con Patti is easy to reach by bicycle. A secure garage is available for your bike. Free parking is also available. Before your class, I'll send photos and detailed directions to ensure you find the apartment easily.

End Point

This experience ends at the meeting point.

Start Time / Opening Hours

17/10/2025 - 17/10/2027

MONDAY

SUNDAY

11:00 - 16:00

Free cancellation

For experiences with opening hours, the cancellation deadline is 1 day before the earliest opening time on the scheduled date.

No refund within 1 day of the experience or no-shows.

5.0

10 reviews

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10 reviews

saraiQ1922FMJuly 2026 • TripAdvisor

Simply great!

It was so nice at Patti's. We felt comfortable immediately. Patti is a very warm person who makes you feel like you have known each other for a long time. We had such great conversations and also learned a lot about Liguria. We prepared a wonderful meal and learned about great recipes. We took so much away for ourselves personally. We would do it again anytime.

711bernicepJuly 2026 • TripAdvisor

Heartwarming culinary adventure!

Cooking with Patti is a joyful heartwarming experience and one of the highlights of our trip to Liguria. Not only do you learn how to make Ligurian specialties, step by step, Patti opens her heart and her home and it is like a family experience. We highly recommend it. -Bernice and Jed from New York City

Aline VMay 2026 • TripAdvisor

The perfect Ligurian cooking class.

We looked for a cooking class for our vacation in Imperia and came across Patti. In response to our inquiry, Patti adapted the cooking class to be vegetarian, as we do not eat meat. Everything was incredibly delicious, and we will definitely try the recipes after the vacation. Thank you, dear Patti, the 5/6 hour cooking class was so engaging, well-structured, and we were very happy to get to know you and Ligurian cuisine.

MaralanfranchiMay 2026 • TripAdvisor

Patti is home❤️

We chose Cooking with Patti to celebrate a bachelorette party among friends, and it was a beautiful experience! There were five of us, including the bride, and we all left super excited. Patti made us feel at home right away, creating a welcoming and fun atmosphere from the very first moment. We prepared pasta alla chitarra with pesto and a truly wonderful focaccia, learning many useful tricks and tips. She is very skilled, passionate, and manages to convey her love for cooking in a natural and...read more

Sebastian EMay 2026 • TripAdvisor

Cooking with heart

A truly special cooking class with Patrizia. We were incredibly warmly welcomed from the very beginning and felt immediately at home. The atmosphere was warm, personal, and full of passion for good food. Cooking together was a lot of fun; the dishes were not only incredibly delicious but also explained in a way that you can easily recreate them at home. Exactly the perfect mix of authentic Italian cuisine, great tips, and a relaxed evening. The best part of it all was Patrizia's human touch....read more