Authentic Albanian Cooking Class in Gjirokaster with Evisa

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5.0  (2)
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5.0
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5.0  (2)
Earliest Date Available: October 16, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
3 hours
Group size
Max 10 guests
Accessibility
Stroller Accessible
Language
English
Location
Duration
3 hours
Group size
Max 10 guests
Accessibility
Stroller Accessible
Language
English
 US$89.45  per guest
Select Options
Earliest Date Available: October 16, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
This Albanian cooking class in Gjirokaster is perfect for food lovers, travelers seeking an authentic cultural experience, and anyone interested in learning to cook traditional Albanian recipes in a fun, hands-on environment. Join a hands-on Albanian cooking class on a terrace in historic Gjirokaster. Learn to prepare three traditional dishes using simple, beginner-friendly recipes. Cook local favorites like Gjirokaster rice balls, cornbread, and halva. Enjoy a warm, communal atmosphere and interactive atmosphere. Sit down together for a shared meal and taste the dishes you’ve created, served with a glass of raki or wine.
All Fees and Taxes
Home-cooked meal using traditional Albanian recipes
Albanian cooking class in the historic center of Gjirokaster
Evisa offers an authentic Albanian cooking class in the historic center of Gjirokaster, held on the terrace of her family-run hostel. During the 2-hour hands-on cooking class, guests will learn to cook three traditional dishes from scratch. The menu is simple, easy to recreate, and suitable for beginners. It includes Gjirokaster’s famous rice balls, corn bread made with seasonal ingredients or mashed bread with chicken, and a sweet dessert like halva. The class is interactive, with guests working together to prepare the dishes, followed by a delicious dinner where everyone enjoys the fruits of their labor.
STARTER
Qifqi (rice balls)
MAIN
Corn bread with seasonal ingredients or Mashed bread with chicken
DESSERT
Halva
DESSERT
A glass of raki or wine
STARTER
Please check the menu in advance
and inform the host at least one week prior if you prefer corn bread or mashed bread with chicken; otherwise, corn bread will be prepared
Meeting Point

Friends' Hostel, Rruga Alqi Kondi, Gjirokastër Qarku i Gjirokastrës, Albania, AL

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Please meet Evisa at her hostel, in the historic center of Gjirokaster. The above is just the neighborhood details. Exact address and Google Maps link to the location can be found in the 'before you go' section in your voucher, upon confirmation.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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2 reviews
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2 reviews
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726kerrielOctober 2025 • TripAdvisor
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Great Albanian Cooking Experience

Awesome experience cooking traditional Albanian food with Evisa today. It was the perfect way to finish off a day exploring Gjirokaster. Really welcoming and friendly atmosphere from the moment we stepped through the door. Would 100% recommend to anyone visiting Albania.

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juliamerrAugust 2025 • TripAdvisor
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One-of-a-kind experience - authentic, delicious, and personal

If you are staying in Gjirokaster even for one night you should join this cooking class. Evisa creates an intimate, friendly environment where you learn not only about the recipes but about the culture & history of the food. She catered to our vegan diets and the food was traditional and just delicious. Thank you so much Evisa, we hope to come again.

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