Authentic Basque Cooking Class in San Sebastian with Local Chef

4.6

114

Reviews

Recommended by 90% travellers

90% of guests rated this experience 4 stars or higher

4.6 (114)

Recommended by 90% travellers

Add to Wishlist

Show all photos

Show all photos

4.6

114

Reviews

Recommended by 90% travellers

90% of guests rated this experience 4 stars or higher

4.6 (114)

Recommended by 90% travellers

Available TodayReserve your spot now and join the experience today.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

Guipuzcoa

Duration

2 hours 30 minutes

Group size

Max 8 guests

Language

English

Location

Guipuzcoa

Duration

2 hours 30 minutes

Group size

Max 8 guests

Language

English

Why travelers loved this

4.6

•114 reviews

US$164.66 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

Select Options

Available TodayReserve your spot now and join the experience today.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Join the best cooking classes in San Sebastián and discover authentic Basque cuisine with a professional local chef. This hands-on culinary experience is perfect for food lovers looking for a top-rated food activity in Spain. Learn to cook classic dishes step by step, including traditional Gilda pintxos, Spanish tortilla (potato omelette), and famous Basque burnt cheesecake. Master essential techniques and hear the stories behind the region’s world-renowned food culture. After cooking, sit down to enjoy your meal paired with Basque cider and two glasses of wine. Before you leave, take home the recipes for what you've made and a souvenir apron, so you can recreate these authentic Basque dishes in your own kitchen.

Public transportation options are available nearby
Unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers.
We accommodate gluten-free (non celiac), non-alcoholic, and no meat/no pork.
This event will happen in the Gros Neighborhood, accessible by bus, train and car. We will have a closed space where you can leave your belongings. The whole experience will be standing up.
This tour covers a full meal.
This tour is in English.
This tour is not suitable for children.
This is a walking tour. Guests should be able to walk at a moderate pace without difficulty.

Small group of 10 people or fewer

Four dishes with drink pairings (full meal)

Recipes and apron to take home

Hosted by a professional local chef

Private kitchen in San Sebastian’s Gros neighborhood

Authentic Basque cooking class

Hotel Pick-up/Drop-off

Gratuities

Discover the flavours of the Basque Country in this top-rated San Sebastián cooking class, set inside a historic, family-run restaurant opened exclusively for your small group. Led by a professional local chef, this hands-on culinary experience is perfect for travellers seeking an authentic food experience in Spain. Roll up your sleeves and learn how to cook traditional Basque dishes from scratch. You’ll prepare a delicious menu of regional favourites, including classic pintxos, Spanish tortilla (potato omelette), and the famous Basque burnt cheesecake. As you cook, your chef will share insider tips, techniques, and the cultural stories behind each recipe—giving you a deeper understanding of San Sebastián’s world-renowned food scene. Once your meal is ready, sit down and enjoy everything you’ve prepared, paired with Basque cider and local wine for a true Spanish dining experience. Before you leave, take home printed recipes and a souvenir apron so you can recreate these authentic Basque dishes in your own kitchen.

Meeting Point

De Biteri Plaza 1, De Biteri Plaza, Gipuzkoa Euskadi, Spain, ES, 20001

Open in Google Maps

Please arrive 15 minutes prior to the start of your tour, your guide will be holding a yellow WalksDevour sign. This tour meets at De Biteri Plaza, 1, 20001 Donostia, Gipuzkoa - in front of San Ignatius church.

End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

4.6

114 reviews

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

+88 photos

114 reviews

Michael_GOctober 2026 • Viator

Basque flavor is built differently.

The Chef, Mattin knew his stuff really well and did a good job demonstrating. He went over basic knife skill which to me was a complete waste of time (I think most people signing up for a cooking class already know this safe methodology). The other aspects of the class were spot on. My only disappointment comes from Basque cooking technique not from the class. It turns out this style of cooking uses blending food flavors for piquing the taste buds much more than using spices; the only spice ...read more

John_HOctober 2026 • Viator

A great evening activity while in San Sebastián

Lots of fun with lovely food a drink! Albert was a fantastic teacher, it was great to have a go at making and drinking things we'd been trying in the pintxos bars.

Tricia_DOctober 2026 • Viator

We loved it! Great food & lots of fun

We enjoyed our cooking experience. Came with a group of friends. Our chef was awesome and we all loved the experience

W3889VWdavidvSeptember 2026 • TripAdvisor

Fun time with great food and company.

Great time and insight into Basque cooking and culture. Good food!

AliS1467September 2026 • TripAdvisor

A snapshot to learn and enjoy Basque cooking!

The guide wa friendly and very knowledgeable. Great sense of humour and made learning some new skills really enjoyable. The delicious food produced was enjoyed, especially the amazing. Basque cheesecake to finish.