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Authentic Indian Penang Cooking Class

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Pulau Pinang
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Duration
4 hours
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Number of Guests
5 - 15 guests
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Language
English, Malay
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Explore Penang's vibrant markets and learn authentic Indian cooking. Includes market tour, breakfast, and hands-on class at Penang Chiak. Discover spice secrets and culinary art.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Discover the enchanting island of Penang, a historical gem that enthralls visitors with its rich culture, year-round celebrations, and reputation as Malaysia's gastronomic paradise.


Immerse yourself in the local lifestyle with our Morning Market Tour. Feel the energy of the market, where traders engage with customers with infectious enthusiasm. Succumb to the tantalizing aroma of street food, meticulously crafted by local vendors, and the eye-catching, vibrant Kueh, pastries, and desserts that are a sensory delight.


At Penang Chiak, we offer more than a mere sampling of local cuisine. We reveal the mysteries behind the ingredients and the cooking process, allowing participants to delve deeper, master unique techniques, and comprehend the art of spice manipulation.


Join our 4 to 5-hour session at Penang Chiak, which includes a Market Tour, Breakfast, and Cooking Classes. Schedules are flexible and can be adjusted according to booking requests or private reservations.

Sample Menu

STARTER
Pani Puree
Hollow, deep-fried balls filled with a variety of ingredients and served in a spicy and tangy water
STARTER
Fried Bitter Gourd
Deep fry the bitter gourd for 3 to 4 minutes till golden. Strain and serve. fried till crispy.
MAIN
GHee OR Briyani Rice Set
Ghee Rice clarified butter Cooked in rich, flavorful fat. Biryani rice typically containing meat or vegetables, spices, cooked with aromatic flavours
MAIN
Roti Canai OR Chapati
Uncover the secrets of crafting Roti Canai/Chapati a cherished flatbread from Southeast Asia, in our specialized cooking class.
MAIN
Banana Leaves Vegetarian Set
Master Indian curries and vegetarian condiments on banana leaves in our class. Savor the Indian-Malaysian fusion!
MAIN
Dosai
Experience the creation of Dosa, a South Indian pancake from fermented lentils and rice, in our interactive class.
MAIN
Curry Masala Chicken/Lamb
Learn Chicken/Lamb Masala, an Indian dish with chicken, spices, herbs, onions, and tomatoes. Taste India's flavors in Malaysia!
DESSERT
Almond Milk (Badam Milk) or Masala TEA
Badam Milk is a traditional Indian drink made with almonds (or almond flour), cardamoms, saffron, whole milk and sugar.
DESSERT
Payasam/Kheer
Kheer, also known as payasam or payesh, is a pudding popular in South Asia, usually made by boiling milk, sugar or jaggery, and rice.
MAIN
Chicken / Fish Curry
Curry is a dish that originated in Indian cuisine and is characterized by a spiced sauce or gravy.

What You Get

Breakfast
Applicable only for MORNING sessions
English and Malay Guide
Souvenir (Subject to Availability)

Good To Know

  • Not recommended for travelers with poor cardiovascular health
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Infants are required to sit on an adult’s lap

What You’ll Experience

Embark on a culinary journey in Penang, the heart of Malaysia's vibrant culture and history. Known as the food capital, Penang offers a gastronomic adventure that will captivate any Western traveler seeking authentic Indian home cooking. Join us at Penang Chiak for a unique Morning Market Tour. Immerse yourself in the local morning routine, listen to the lively chatter of merchants, and be enticed by the aroma of street food prepared by local vendors. At Penang Chiak, we offer more than just a taste of food. We reveal the secrets behind the ingredients and techniques used in our authentic Indian cooking process. Remember, handling spices is not just cooking, it's an art! Our sessions, lasting 4 to 5 hours, include a Morning Market Tour, Breakfast, and Coaching Classes, all tailored to your booking requests or private reservations. Embark on this gastronomic journey with us and discover the authentic tastes of Indian cooking in Penang!

Meeting & Pickup

Meeting Point

Chowrasta Market, Jalan Penang, Pulau Pinang, Malaysia, MY, 10100

Open in Google Maps
At Lot 2-M2, your adventure in the Chow Rasta Market food court begins. It’s on the 1st floor, 2, Jln Penang, right in George Town’s heart. Morning classes feature a vibrant tour within Chow Rasta Market, kicking off at 8.10 am sharp. For any questions, reach out to Tour Guide Simoienz.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $32.15 
Book Now
Please note that the time is in Malaysia Time.
Free cancellation (24 hours notice)
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Adult(1), Child(1), Infant(1), Youth(1), Senior(1)
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Senior
(65 - 111)
1
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(18 - 64)
1
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(13 - 17)
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(4 - 12)
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(0 - 3)
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INSTANT CONFIRMATION
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Earliest available date: May 22, 2025
from  $32.15  per guest
Book Now
Please note that the time is in Malaysia Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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