Penang Streetfood Delight Guided Tour
Explore Penang's flavors on a vibrant trishaw ride. Visit iconic landmarks like St George’s Church and savor local dishes at a hawker center, including Satay and Hokkien Mee.
10 meals
Experience Details
Experience the best of Penang on a trishaw ride through Georgetown. See historical sites such as Kapitan Keling Mosque, St George’s Church, and the Chinese Chamber of Commerce. Then, stop at a hawker center to try some of Penang's famous local food.
• Try local dishes like Wantan Mee, Satay, Nasi Lemak, and Hokkien Mee
• Visit the Kapitan Keling Mosque, St George’s Church, the Kuan Yin Teng Temple
• Enjoy a trishaw ride through the streets of colonial Georgetown & see the sights
• Discover the best of Penang's cuisine at a hawker center with local dishes
What You Get
Good To Know
- Suitable for all physical fitness levels
What You’ll Experience
George Town
Penang
Meeting & Pickup
Pickup Point
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 1 | 2 | 3 | 4 | 5 |
10 meals
Explore Penang's vibrant food scene with a guided walking tour. Enjoy 10-13 traditional foods, learn local history, visit a Chinese temple, and admire heritage architecture. Duration: 3 hours.
Discover the charm of Penang with the Nanyang Coffee Experience. Learn the art of brewing traditional Nanyang coffee, engage with local experts, and savor unique flavors on this cultural tour.
Uncover Penang's culinary treasures on a 3-hour food tour. Savor diverse flavors, meet locals, and explore cultural heritage. Dive into Penang's rich history through its vibrant food scene.
Join a vibrant cooking class in Penang. Explore local markets, enjoy street food, and learn culinary secrets with PenangChiak. Experience the heart of Malaysia's food culture.