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Authentic Italian Class in Seattle (Includes 5-Course Meal)

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
King (Washington)
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Duration
2 hours 30 minutes
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Number of Guests
1 - 8 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Join an intimate cooking class in Seattle and master Italian classics. Enjoy a 5-course meal, including seafood risotto and handmade pasta. Bring wine and savor an unforgettable meal.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Step into a cozy kitchen in Seattle and explore the rich culinary landscape of Italy. Begin with Italian green beans, sautéed with butter and Parmesan cheese for a flavorful appetizer. Under the guidance of your pasta chef, prepare a creamy seafood risotto with scallops, shrimp and peas, enhanced with red pepper and fresh basil.


Next, master the art of slow braising as you create a rich pork shoulder ragù simmered with tomatoes, red wine and aromatic herbs. Pair it with handmade pasta tossed in nutty brown butter and sage sauce for a balanced and satisfying dish.


Conclude your experience with a creamy vanilla bean panna cotta, capturing the perfect balance of sweetness and smooth texture.

Enjoy your meal in a relaxed, small-group setting, and toast to your success with wine or beer if you choose to bring your own. Leave with cherished recipes and the confidence to recreate these Italian classics at home.

Sample Menu

STARTER
Italian Green Beans
Crisp green beans sautéed with butter, breadcrumbs and Parmesan cheese for a flavorful and savory start.
MAIN
Brown Butter Pasta With Sage
Handmade pasta tossed in nutty brown butter, fresh sage and Parmesan sauce for a rich and comforting dish.
MAIN
Seafood Risotto
Creamy risotto with scallops, shrimp and peas, elevated with red pepper, Parmesan cheese and a touch of lemon.
MAIN
Braised Pork Shoulder Ragù
Slow-cooked pork shoulder in a hearty tomato and red wine sauce, enhanced with garlic, thyme and oregano.
DESSERT
Vanilla Bean Panna Cotta
Silky panna cotta infused with real vanilla bean and topped with a touch of sweetness.

What You Get

The chef provides all the necessary equipment and ingredients for the class.
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Immerse yourself in the rich flavors of Italy in this hands-on cooking class in Seattle. Guided by your local pasta chef, discover the techniques behind crafting authentic Italian dishes from appetizer to dessert. Master the art of seafood risotto, braised pork shoulder ragù and brown butter pasta with sage. Complement your meal with Italian green beans and finish with a decadent vanilla bean panna cotta. Reserve your spot today for a flavorful journey through Italy’s finest cuisine. Highlights: - Master authentic Italian cooking techniques with step-by-step guidance. - Enjoy a five-course Italian meal featuring seafood, pasta, and dessert. - Learn the secrets behind perfect risotto and slow-braised ragù. - Perfect for small groups seeking a refined, intimate culinary experience. - BYOB-friendly – bring wine or beer to pair with your creations.

Meeting & Pickup

Meeting Point

13225 SE 181st Pl, Southeast 181st Place, King County Washington, United States, US, 98058

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The chef will be waiting for you inside the venue.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $133.76 
Book Now
Please note that the time is in Pacific Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Earliest available date: May 21, 2025
from  $133.76  per guest
Book Now
Please note that the time is in Pacific Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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