Japanese Sushi Cooking Class in Seattle (Includes 4-Course Meal)

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Japanese Sushi Cooking Class in Seattle (Includes 4-Course Meal)

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 US$130.48  per guest
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Adult x1
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Instant Confirmation
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Earliest available date: September 13, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
2 hours 30 minutes
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Number of Guests
1 - 6 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted
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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Step into a welcoming Seattle kitchen and explore the fundamentals of Japanese-inspired cooking, hosted through Cozymeal. This hands-on workshop with an esteemed sushi chef guides you through a complete four-course menu.


The menu you will prepare includes:


- Starter: Spring rolls with peanut dipping sauce

- Sushi: Salmon avocado roll with wasabi mayo

- Main: Pan-fried Asian garlic noodles with soy, sesame oil and chili flakes

- Dessert: Matcha ice cream float topped with whipped cream


Learn sushi rice preparation, rolling techniques and balanced flavor pairing as you craft each course. With its small-group setting and step-by-step instruction, this class offers an intimate and flavorful journey into Japanese-inspired cuisine.

Sample Menu

STARTER
Spring Rolls
Crisp rolls filled with julienned vegetables served with a rich peanut dipping sauce.
MAIN
Salmon Avocado Sushi Roll
Fresh salmon and creamy avocado rolled with sushi rice, nori and wasabi mayo.
MAIN
Pan-Fried Asian Garlic Noodles
Soba noodles tossed with soy, oyster sauce, sesame oil, green onions and chili flakes.
DESSERT
Matcha Ice Cream Floats
Creamy matcha ice cream topped with fresh whipped cream for a refreshing finish.

What You Get

Hands-on sushi-making instruction in Seattle
Full 4-course menu with spring rolls, sushi roll, noodles and dessert
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Discover the artistry of sushi-making in this small group cooking class in Seattle, hosted through Cozymeal. Guided by your sushi chef, learn to prepare sushi rice, roll with precision and balance flavors across a vibrant four-course menu. The menu you will prepare includes: - Starter: Spring rolls with julienned vegetables and peanut dipping sauce - Sushi: Salmon avocado sushi roll with wasabi mayo - Main: Pan-fried Asian garlic noodles with soy, sesame oil and chili flakes - Dessert: Matcha ice cream floats topped with whipped cream With its hands-on format and intimate size, this class is ideal for anyone eager to explore Japanese-inspired cooking. Guests are welcome to bring wine or beer to enjoy with the meal.

Meeting & Pickup

Meeting Point

13225 SE 181st Pl, Southeast 181st Place, King County Washington, United States, US, 98058

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The chef will be waiting for you inside the venue.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
5.0
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based on 2 reviews
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(TripAdvisor)
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Date night
August 23, 2026

Great experience for my wife and I Chef Washington was insightful attentive and friendly. Enjoyed my night for sure.

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(Viator)
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family cooking class
December 20, 2025

This sushi cooking class incorporated a full range of delights: spring rolls, noodles and vegetable mix, sushi wraps and matcha drink. The class takes place in a private home; the chef is energeti...read more

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