Xinjiang Cuisine: Food from Xinjiang Uyghur Autonomous Region is enjoyed all over China and is unique due to its Central Asian flavor profile. Grilled Lamb Skewers and Big Plate Chicken are two can’t-miss dishes from this region. Beijing Cuisine: One of the most symbolic dishes of Beijing Cuisine is Peking Duck which is a dish consisting of several elements: sliced pieces of roast duck with crispy skin and tender meat, thin pancakes, a savoury sauce and some julienned vegetables. These elements are assembled into a roll for consumption. Northeast style of cuisine: includes many dishes and snacks from the Manchu people of northeast China, and it is believed that the cuisine has been influenced by neighboring countries, notably Russia, Korea, and Mongolia. Yunnan Cuisine: Yunnan Province with its mild climate and abundant rainfall is home to a large variety of plant and animal species, the characteristics are a moderate balance of sour and spicy, tender and sweet.