LaZat Malaysian Cooking Class

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LaZat Malaysian Cooking Class

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(91)
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 US$138.06  per guest
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Adult x1
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Check Availability
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Earliest available date: September 15, 2026
All bookings are final. Cancellations by the guest will incur a 100% charge.
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
5 hours
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Number of Guests
1 - 8 guests
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Language
English
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Other
Vegan, Vegetarian, Family-friendly
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Digital Ticket
Mobile or paper ticket accepted

Explore Malaysian culture through cooking with LaZat. Join our top-ranked classes, learn authentic techniques, and savor delicious aromas that capture the heart of Malaysia's cuisine.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

LaZat Cooking Class offers a unique opportunity for both locals and tourists to delve into the essence of Malaysian cuisine and our rich, multifaceted culture.


With almost 18 years of experience, our Traditional Malaysian Cooking Classes have garnered an extensive global following.


Our dedicated team of instructors brings a wealth of experience and passion to the table, ensuring that participants learn the finest techniques and savor the most exquisite flavors.


Consistently rated No. 1 on TripAdvisor in Kuala Lumpur's Classes & Workshops category for the past 18 years, LaZat stands as a testament to our commitment to excellence and customer satisfaction.

Sample Menu

MAIN
Monday: Plant-Based Menu
1. Spring Rolls & Sweet Chili Sauce 2. Nasi Impit, Masak Lemak Sayur Lodeh & Peanut Sauce 3. Onde Onde
MAIN
Tuesday: Baba Nyonya
1. Corn Fritters & Sweet Chili Sauce 2. Kapitan Curry & Roti Jala 3. Kuih Koci
MAIN
Wednesday: Kampong Style
1. Curry Puff 2. Ayam Masak Merah 3. Kerabu Acar Timun 4. Kuih Ketayap
MAIN
Thursday: Malaysian Delight
1. Pulut Panggang 2. Char Kuey Teow 3. Apam Balik
MAIN
Friday: Southern Favourites
1. Kuih Cara Berlauk 2. Curry Laksa 3. Kuih Kaswi
MAIN
Saturday: National Pride
1. Nasi Lemak, Condiments & Sambal 2. Chicken Rendang 3. Kuih Cara Manis

What You Get

Each participant will get an individual set of equipment; gas burner stove, counter top, cooking utensils, traditional utensils, mortar & pestle
Transfer from the Wet Market to LaZat Cooking School (after Market Tour)
Tea and coffee
Coffee and/or Tea
Alcoholic beverages
Alcoholic Beverages
Transport to Wet Market (Pasar Besar TTDI)
Transport after class finishes

Good To Know

  • If you have specific dietary preferences or restrictions (vegan, vegetarian, gluten-free, allergies), please inform us in advance.
  • Public transportation options are available nearby

What You’ll Experience

Join us for an immersive culinary experience where you’ll learn to cook authentic Malaysian cuisine in a welcoming, hands-on environment. Each session includes a full-course menu with a starter, main dishes, and dessert, guided by our experienced instructors. Start your day with a guided market tour (available every day except Mondays) to discover local ingredients and spices. Then, step into our kitchen to cook and enjoy your creations. Whether you're a complete beginner or a seasoned chef, our classes are designed to suit all skill levels—locals and international guests alike are welcome. At the end of the session, you’ll also take home a recipe book so you can recreate the dishes anytime at home.

Start Time

Start Time / Opening Hours
20/06/2019 - 26/09/2027
TUESDAY
-
SATURDAY
08:30 - 13:30

Meeting & Pickup

Meeting Point

Pasar Besar Taman Tun Dr. Ismail, Federal Territory of Kuala Lumpur, Malaysia, MY, 60000

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Classes will begin with a market tour every day except Monday. Please arrive at the entrance of Pasar Besar TTDI facing Jalan Wan Kadir before 8:30 AM.
End Point

This experience ends at the meeting point.

Cancellation Policy

All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.

Reviews
4.9
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based on 91 reviews
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(TripAdvisor)
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Go in with basic cooking skills, come away like a chef!!
August 28, 2026

We had a great day starting with David at the wet market to see the fresh produce. We were driven to the cooking school where Saadiah took us through all the steps to make a delicious laksa, appeti...read more

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(TripAdvisor)
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Best cooking experience
July 26, 2026

The booking process with Ana was smooth. She went out of her way to accommodate us last minute. Our chef Vivian was lovely, always smiling and happy to help. The kitchen is open plan, opens into a ...read more

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(TripAdvisor)
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Great Malaysian cooking experience
April 14, 2026

Incredible experience. Our chef, Irene was very kind, knowledgeable and spoke great English. She took her time to explain everything and share her (he)art! Local dishes were delightful. David, our ...read more

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(TripAdvisor)
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Fun experience and great food
December 29, 2025

Fun experience. I did the vegetarian class because it was the only day I had available. Even though I’m a meat eater the dishes we prepared were so good I’ll fix them when I get home. The ingredien...read more

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(TripAdvisor)
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Very informative and hands on experience.
October 20, 2025

I loved completing the local market tour with Doreen, she was so friendly and knowledgeable. It was so valuable to learn about the produce that I would be using in the cooking class. I am now able ...read more

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