Authentic Mayan Cooking Class in Cozumel




Authentic Mayan Cooking Class in Cozumel
Explore Mayan culinary traditions in Cozumel. Dive into ancient recipes, savor unique flavors, and experience the lively culture. This cooking class is a journey through time.
Experience Details
Ix-Kool (In Spanish Milpa) represents life through ancient times; This concept will delight us with an explosion of flavors and textures in each of its foods, representing the freshness and innovation of the Mayan culture through the years, without losing sight of its origins and the incredible seasoning of its dishes through time. .
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- All areas and surfaces are wheelchair accessible
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Av. Rafael E. Melgar 1, Avenida Rafael E. Melgar, Quintana Roo, Mexico, MX, 77675
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
wonderful food and lots of special drinks they made us that were non alcoholic. great teaching of the Mayan food culture. Juan is so nice and the place is very clean
Come hungry!! This is an eating experience more than cooking. So even if you don’t like to cook but like to eat do this class. Learning the secrets of the Mayan recipes and how to cook a perfect to...read more
We had a fantastic experience with Juan and the team! We were able to participate in making guacamole, a traditional Mayan dipping sauce (this was probably my favorite dish), and corn tortillas. Af...read more
Excellent experience. Food was great, guide was great. Would recommend. To find the location, search for Plaza Royal Village, and it’s right behind the old Hard Rock Cafe.
Was very fun food was phenomenal so was drinks my friends and I (19-23) had a great time. Learned about food none of us have tried before.

