4h Cooking Class in Mexico City: 8 Recipes & Bottomless Drinks

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4h Cooking Class in Mexico City: 8 Recipes & Bottomless Drinks

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
4 hours
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Number of Guests
1 - 8 guests
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Language
English, Spanish
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Other
Vegetarian, Pet-friendly
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Digital Ticket
Mobile or paper ticket accepted

Dive into Mexico City's culinary heart with a hands-on cooking class led by an expert chef. Prepare iconic Mexican dishes, enjoy endless drinks, and savor rich cultural tales for an unforgettable experience.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Join a hands-on cooking class that immerses you in the amazing culinary scene of Mexico City. You’ll learn to make some of the capital’s most iconic dishes while uncovering the cultural significance behind each recipe.


Relax and sip refreshing margaritas as you chop, sizzle, and simmer through the afternoon! With easy-to-follow instructions from our Guide, you’ll prepare eight authentic Mexican recipes, including bottomless drinks, appetizers, main dishes and a dessert.

This cooking adventure leads to a fulfilling meal, perfectly satisfying without being too heavy


The Guide will delight you with fascinating stories about local cuisine, customs, and personal experiences, making this class enriching and entertaining. It’s a fun and interactive way to experience Mexico City, with dynamic conversations and a deep dive into Mexican culinary traditions. Come for the fun, stay for the food, and leave with lasting memories, photos, and recipes! It’ll be the highlight of your trip to Mexico!

Sample Menu

STARTER
Guacamole with Pico de Gallo
Avocado prepared with tomato, onion, cilantro, and serrano chili. Served with handmade tortilla chips.
STARTER
Mini sopes with refried beans and fresh cheese
Thick corn masa bases topped with beans, cheese, lettuce, and shredded meat.
STARTER
Mexican street corn (esquites)
Classic Mexico City street-style corn with mayonnaise, cheese, lime, and chili powder.
STARTER
Jamaica water
Traditional hibiscus water made from dried local flowers.
MAIN
Tostadas with Chicken tinga or mushrooms
Crispy corn tortillas topped with a tomato-based stew.
MAIN
Fried corn quesadillas
Corn quesadillas filled with Oaxaca cheese (optional) and your choice of stew: chicken tinga, mushrooms, or huitlacoche (seasonal).
STARTER
Mezcal-margarita with gusano salt
Margarita prepared with mezcal and served with traditional worm salt.
MAIN
Classic green salsa
Green salsa made with tomatillos and dried chiles.
MAIN
Camote en tacha
Sweet potatoes cooked in piloncillo syrup with cinnamon and clove.
DESSERT
Arroz con leche
Traditional rice pudding with cinnamon and Mexican vanilla.

What You Get

Hands-on cooking experience guided by a bilingual local host
All ingredients, utensils, and apron provided - nothing to bring
Recipe booklet in digital format to recreate dishes at home
transfer

Good To Know

  • We can accomodate to your food allergies or intolerances, let us know in advance Dont drink Alcohol? We can make Virgin versions of our drinks!
  • Public transportation options are available nearby
  • Service animals allowed

What You’ll Experience

Join a hands-on cooking experience inside a real Mexican home and step into the local way of eating. You’ll join a small group and jump straight into the kitchen, preparing traditional dishes such as guacamole and quesadillas. The rhythm is relaxed and intuitive, focused on how locals actually cook, not on rigid instructions. As you cook, your host shares practical techniques and cultural details that rarely appear in cookbooks, but make all the difference when recreating these dishes at home. Most ingredients are easy to find worldwide, so what you learn travels with you. Along the way, candid photos are taken so you leave with real memories. Afterward, you’ll receive our digital recipe book and a curated Mexico City Food Guide to keep exploring local flavors. When everything is ready, the group sits down to enjoy the meal they prepared together. A homemade margarita is served, glasses are raised, and the kitchen turns into a shared table of conversation and laughter. You’re not watching from the outside, you’re part of it. You leave with practical skills you’ll actually use, genuine memories and the confidence of our 5-star money-back guarantee.

Meeting & Pickup

Meeting Point

C. Bajío 263, Calle Bajío, Ciudad de México, Mexico, MX, 06760

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We will contact you via Whatsapp/SMS/Email with more details about the start time and meeting point.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
4.7
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based on 92 reviews
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(TripAdvisor)
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Great experience!
June 24, 2026

Such an amazing experience with Chef Aremi! She was very knowledgeable and educated the class about the origin of each dish. If you’re looking for a fun tasty activity in CDMX, this is the one!

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(TripAdvisor)
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The best
June 13, 2026

Our guide Many was great. My family and I had a lovely time. The food was delicious. All the recepies were greatly combined.

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(TripAdvisor)
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Good cooking and eating experience
June 13, 2026

The guide is very nice and friendly

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(TripAdvisor)
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Grossartige Erfahrung.
June 13, 2026

Great host, fantastic homecooking experience.

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(TripAdvisor)
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A class of typical Mexican cuisine.
June 08, 2026

Excellent! A very rich class.

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