Step into the heart of Milanese culinary tradition with a hands-on cooking experience dedicated to the city’s most iconic dish: Cotoletta alla Milanese. In a warm and welcoming setting, you’ll be greeted with a classic Italian aperitivo before your local host guides you step by step through the art of creating the perfect cutlet. From selecting the right cut of meat to mastering the crispy breadcrumb coating and the essential butter frying, you’ll uncover the techniques and traditions behind this beloved recipe. This is a fully interactive class where you’ll cook alongside the host, learning professional tips and tricks along the way. Each guest has their own workstation, because the best way to learn is by doing. At the end of the experience, you will enjoy your freshly made Cotoletta alla Milanese, perfectly paired with a glass of wine. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Milano like a local!