Baking Delicious Traditional Mexican Bread




Explore Mexican culture through baking traditional breads like the "bread of the dead" or "concha." Learn recipes, enjoy flavors, and discover your own creative twist on these timeless classics.
Experience Details
Bread is one of the most important elements of Mexican gastronomy. Together we will discover how easy and delicious it is to create Mexican bread.
You can choose to create the delicious bread of the dead, which is made specifically during the seasons of October and November, as it is used as an offering for our deceased saints on the holiday known as Day of the Dead.
Or we can create the bread known as "concha", delicious and timeless, soft and fluffy. We can create it in its traditional flavors, vanilla and chocolate. Or we can innovate, if you have a flavor in mind we can create it.
At the end of the class you will take with you the delicious recipes and a bit of Mexican gastronomy.
This experience is not to be missed, as it is full of flavor and tradition in each of its ingredients.
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
What You’ll Experience
Meeting & Pickup
Mercado De San Cosme, Calle Gabino Barreda, Ciudad de México, Mexico, MX, 06470
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
This is a one of a kind experience with a professional Mexican baker. You get to experience a great market, learn about the breads, and bake your own goodies to take with you. Experience true Mexic...read more
Verónica was super nice and very knowledgeable. We made conchas and had hot chocolate. I’d definitely recommend her to anyone!
Recorrer el mercado san Cosme y visitar la taqueria mientras Verónica mencionaba algunos datos de la zona fue uno de los mejores momentos. Ya tenía rato que quería aprender a hacer pan de muerto y ...read more
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