Bangkok Five Star Thai Cooking Class
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Bangkok Five Star Thai Cooking Class
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US$90.20 per guest
Adult x1
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Check Availability
Instant Confirmation
Earliest available date: August 16, 2026
All bookings are final. Cancellations by the guest will incur a 100% charge.
For each guest that attends this experience, byFood will donate
10 meals
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Duration
3 hours
Number of Guests
1 - 15 guests
Language
English
Digital Ticket
Mobile or paper ticket accepted
For each guest that attends this experience, byFood will donate
10 meals
10 meals
Experience Details
Elevate your senses with Thai gastronomy at Roschas Culinary School, nestled in the 5-star Akara Hotel in Bangkok. Begin your journey with a tuk-tuk pickup at BTS Phayathai, then step into a cozy, professional kitchen guided by expert chefs. Learn about essential Thai ingredients and master a full menu, including a stir-fry, rich curry, appetizer, and traditional dessert like mango sticky rice or taro balls. Daily rotating menus offer five curated dishes depending on the day you join. After cooking, enjoy your creations in an elegant setting. Morning and afternoon classes are available, making it easy to fit your schedule. Ideal for couples, families, solo travelers, and food lovers, this hands-on experience blends flavor, culture, and 5-star service for a memorable Thai culinary journey.
Sample Menu
MAIN
Monday
Shrimp Spring Rolls, Crab Meat Omelette, Green Curry with Beef, Stir-Fried Chicken with Holy Basil, Mango Sticky Rice
MAIN
Tuesday
Fresh Vegetables Wrapped with Flat Noodle, Thai Seafood Salad, Tom Kha Gai, Stir-Fried Shrimp with Red Curry Paste, Taro Ball in Sweet Coconut Milk
MAIN
Wednesday
Shrimp Cake, Roasted Shrimp with Glass Noodle, Tom Kha Gai, Steamed Seabass with Black Bean, Local Mixed Fruits in Syrup Infused with Pungent
MAIN
Thursday
Thai Ancient Canapé, Papaya Salad, Chicken Massaman Curry, Pad Thai Prawns, Mango Sticky Rice
MAIN
Friday
Deep-Fried Bread with Minced Pork, Winged Bean Salad with Shrimp, Panang Curry, Stir-Fried Seafood with Thai Herbs, Taro Ball in Coconut Milk
MAIN
Saturday
Vegetable Spring Rolls, Thai Seafood Salad, Green Curry with Chicken, Stir-Fried Crab in Curry, Local Fruits in Syrup Infused with Pungent
MAIN
Sunday
Thai Traditional Spring Rolls, Crispy Kale Salad with Shrimp, Tom Yum Goong, Stir-Fried Chicken with Cashew Nuts, Mango Sticky Rice
What You Get
Cooking recipes
Roschas Culinary Cooking School certificate
Welcome drink and cold towel
Tip & personal expenses
Good To Know
- Menu: Monday: Shrimp Spring Rolls, Crab Meat Omelette, Green Curry with Beef, Stir-Fried Chicken with Holy Basil, Mango Sticky Rice Tuesday: Fresh Vegetables Wrapped with Flat Noodle, Thai Seafood Salad, Tom Kha Gai, Stir-Fried Shrimp with Red Curry Paste, Taro Ball in Sweet Coconut Milk Wednesday: Shrimp Cake, Roasted Shrimp with Glass Noodle, Tom Kha Gai, Steamed Seabass with Black Bean, Local Mixed Fruits in Syrup Infused with Pungent and Bitter Orange Thursday: Thai Ancient Canapé, Papaya Salad, Chicken Massaman Curry, Pad Thai Prawns, Mango Sticky Rice Friday: Deep-Fried Bread with Minced Pork, Winged Bean Salad with Shrimp, Chicken Panang Curry, Stir-Fried Seafood with Chili and Thai Herbs, Taro Ball in Sweet Coconut Milk Saturday: Vegetable Spring Rolls, Thai Seafood Salad, Green Curry with Chicken, Stir-Fried Crab in Curry Powder, Local Mixed Fruits in Syrup Infused with Pungent and Bitter Orange Sunday: Thai Traditional Spring Rolls, Crispy Kale Salad with Shrimp, Tom Yum Goong, Stir-Fried Chicken with Cashew Nuts, Mango Sticky Rice
- On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.
- Children aged 6–12 with their own cooking station must be supervised by a parent and are charged the adult rate.
- Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
- Please note that the set menu is fixed per day and cannot be chosen by participants.
- Participants must be at least 6 years old to join this activity.
What You’ll Experience
Start your journey with a charming tuk-tuk ride from BTS Phayathai, setting the tone for a fun and local adventure. Upon arrival, step into a fully equipped, professional kitchen where expert Thai chefs warmly welcome you and introduce you to the essential herbs, spices, and fresh ingredients that define Thai cuisine.
Get hands-on as you prepare five authentic Thai dishes, including flavorful stir-fries, aromatic curries, crispy appetizers, and beloved desserts like mango sticky rice or taro balls in sweet coconut milk. Each day has a different set menu, so no two classes are ever the same. You'll be guided through every step, learning traditional techniques and flavor balancing.
The class is available in both morning and afternoon sessions, offering flexibility to fit your schedule. Whether you’re a couple, solo traveler, foodie, or family, this experience is suitable for all skill levels and ages.
Once the cooking is done, enjoy your handmade Thai meal in a refined dining space. The class ends at the centrally located Akara Hotel, giving you the perfect base to explore more of vibrant Bangkok or return to your hotel fully satisfied—with both your stomach and your spirit.
Meeting & Pickup
Meeting PointRoschas Culinary School, กรุงเทพมหานคร, Thailand, TH, 10400
Open in Google MapsYou are required to travel to the meeting point independently. Please arrive at least 10-15 minutes before the activity time. When you arrive, you will see our easily identifiable meeting point with our welcoming staff. Please proceed to check in, kindly provide your name and booking number.
End PointThis experience ends at the meeting point.
Cancellation Policy
All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.
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