Bangkok Hands on Thai Cooking Class 4 Daily Set Menus
Dive into Thai cuisine with our 3.5-hour cooking class. Cook iconic dishes at personal stations with expert guidance. Enjoy your creations and take recipes home. Perfect for all travelers!
10 meals
Experience Details
Unlock the secrets of Thai cuisine with this 3.5-hour hands-on cooking class, perfect for solo travelers, couples, families, and groups. Guided by expert instructors in an air-conditioned kitchen, you’ll prepare four iconic dishes—a soup, salad, curry, and dessert. Each day offers a different menu, featuring favorites like Som Tum (green papaya salad), Pad Thai, Tom Yum Goong (spicy shrimp soup), and Red Curry. End with the beloved Mango Sticky Rice for dessert. At your personal station, create each dish 99% yourself, including making curry paste from scratch. Enjoy your creations and take-home recipes with the skills to recreate authentic Thai flavors. This engaging, interactive class blends cultural discovery with hands-on learning, making it a must-try in Bangkok.
Sample Menu
What You Get
Good To Know
- Menu: Monday: Thai Papaya Salad (Som Tum), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice. Tuesday: Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice. Wednesday: Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Green Curry with Chicken, Mango Sticky Rice. Thursday: Spicy Minced Chicken Salad (Larb Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Panang Curry with Chicken, Mango Sticky Rice. Friday: Thai Papaya Salad (Som Tum), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice. Saturday: Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice. Sunday: Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Panang Curry with Chicken, Mango Sticky Rice.
- On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.
- Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
- Cooking Classes are restricted to 20 guests maximum per session.
- Vegetarian and other dietary restrictions can be accommodated.
- Public transportation options are available nearby
What You’ll Experience
Meeting & Pickup
Meeting PointHouse of Taste Thai Cooking School, South Nana, กรุงเทพมหานคร, Thailand, TH, 10110
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 27 | 28 | 29 | 30 | 1 | 2 | 3 |
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
10 meals
Join our 3-hour hands-on Thai cooking class in Bangkok! Explore local markets and learn to prepare classic dishes like Tom Yum and Pad Thai with expert guidance. Taste your creations!
Dive into Thai flavors with our Bangkok cooking class. Choose full or express to learn dishes like Tom Yum Soup and Pad Thai, ending with mango sticky rice, perfect for all travelers.
Discover the vibrant flavors of Thai cuisine in our Bangkok cooking class. Learn to harmonize sweet, sour, spicy, and salty tastes using fresh ingredients to create irresistible dishes.
Join May Kaidee's Thai cooking class in Bangkok! Learn to create delicious Thai dishes, vegetarian or not, with expert guidance. Hotel pickup included. Suitable for all skill levels.