Dive deep into the flavors of Thailand with a hands-on cooking class in Bangkok! Whether you choose a full immersive session or a fast-paced express class, expert chefs will guide you through the secrets of Thai cuisine. Grind fresh herbs and spices with a traditional mortar and pestle, master the balance of flavors, and cook classic dishes like Tom Yum Soup, Pad Thai, and Masaman Curry. Begin with a warm welcome and an introduction to Thai herbs, spices, and essential techniques. The full class covers an expanded menu, including Tom Kha Soup, Fresh Spring Rolls, Papaya Salad, and Peanut Sauce. This session offers a deep dive into Thai cooking, ideal for those wanting a well-rounded experience. After preparing multiple dishes, take a short break to enjoy your creations before learning to make the beloved Mango Sticky Rice dessert. For those short on time, the express class delivers a fast-paced yet engaging experience with three main dishes plus peanut sauce. This session is designed to maximize learning in just two hours, making it ideal for travelers eager to gain Thai cooking skills in a short period.