We will nicely embark by boat (about 35 minutes trip) to join my family’s village on a small and beautiful island on the peaceful river delta of Hoi An.

Upon your arrival, you will be served a fresh and delicious fruit juice, a typical Vietnamese fruit-based drink. While you enjoy your tasty drink, it will be the opportunity to learn about the Vietnamese countryside life and meet Grandma. From here, we will go to my family’s home where you will begin your cooking lesson. Learn how the rice paper, used in the flavorful fried eggroll is prepared and how to prepare several typical succulent dishes of this authentic region: -Banh Xeo (small rice flour crepes) a specialty of Hoi An. -Grilled, marinated pork brochettes with a special sauce. -Green papaya salad -Fish prepared according to a local recipe. Vegetarian menu on request: Banh Xeo, Eggplant grilled, Green papaya salad, Mushroom, and tofu clay pot. Once this tasty meal has been prepared, we will enjoy the meal in my grandmother’s garden. You will also be served pumpkin soup and “Xi Ma“ a delicious dessert (black sesame pudding).