Family-run since 1945, this classic Spanish bodega is a living slice of local history. With a micro menu of just four tapas, it embodies the beautiful simplicity of Spanish cuisine. Located just steps from the port, we’ll dine like sailors once did—sharing paper cones of fried white anchovies (boquerones), tasting traditional Catalan butifarra sausage, and sipping from a porrón, the region’s iconic communal wine jug, alongside a glass of Spanish vermouth.
*Due to seasonal holidays, weekend availability, and weather conditions, we may not be able to go to this spot but we will compensate by ordering additional food at another stop or replacing this spot with another venue.*
Family-run since 1945, this classic Spanish bodega is a living slice of local history. With a micro…