Bariloche: Chocolate Tasting with Exotic and Regional Flavors




Discover the taste of Bariloche with a chocolate journey. Explore cocoa origins and savor unique flavors like rosehip and lavender, guided by an expert. Unveil regional identities.
Experience Details
A chocolate tasting is a sensory journey into exotic flavors, seductive textures, and irresistible presentations. Guided by an expert, this experience explores the origins of cocoa from Peru, Madagascar, and Ecuador, highlighting sustainable harvests and distinctive aromas.
Participants learn to recognize varietals, savoring chocolates that melt in the mouth, revealing deep notes. In Bariloche, the National Chocolate Capital, Patagonian truffles infused with regional flavors like rosehip and lavender offer a taste of local identity.
The experience concludes with a gourmet tasting of semi-sweet, milk, and white chocolates paired with spices like cardamom and pepper, enhancing flavors for a unique sensory delight.
Sample Menu
What You Get
Good To Know
- Public transportation options are available nearby
- Suitable for all physical fitness levels
What You’ll Experience
Meeting & Pickup
Chocolaterie, Avenida Exequiel Bustillo, Bariloche Río Negro, Argentina, AR, R8400
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.
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