We welcome our guests into the newly renovated Adventure Bavaria Werkstatt Kitchen with modern amenities and old world vibes. After enjoying a cappuccino and some Bavarian appetizers, we will roll up our sleeves, put our aprons on, and start preparing our classic Bavarian sides, including potato salad, and radish salad. Once these are done, we put our custom Adventure Bavaria schnitzel hammers to use to start preparing the main dish, Wiener Schnitzel! We put the hammer in your hands to pound each cutlet to a perfect thinness. Then we will bread and fry each piece one at a time until they are crispy, puffed, and golden. While the schnitzel fries, we will take a few minutes to prepare the batter for our dessert, kaiserschmarrn. When the last schnitzel is done, we will set the batter aside to rest, and sit down to enjoy our meal together while it is fresh. Don't get too cozy, though! We need to get back into the kitchen to finish our dessert. After flipping and ripping our kaiserschmarrn, we sit down again to finish the class with a sweet bite and maybe a schnapps. Before it is all over, we will also hand over our recipes to you to take and enjoy at home.