Save

Show all photos

Beach view cooking class

(1)

Show all photos

Save

Show all photos

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Nouaceur

Duration

5 hours

Number of Guests

1 - 15 guests

Other

Private Experience

Digital Ticket

Mobile or paper ticket accepted

Join us in Casablanca for a Moroccan culinary adventure by the beach with chefs Touria and Hind. Learn to cook tagines and flavorful dishes with panoramic Atlantic views. Book now!

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Experience the magic of Moroccan cuisine with us, renowned chefs Hajja Touria Dakkaki and Hind Daissaoui, at our Beach View Cooking Class in Casablanca. With over 20 years of culinary expertise, we invite you to embark on a journey of flavors and traditions against the breathtaking backdrop of the Atlantic sea in the serene setting of our villa's garden. From mastering the art of tagines to perfecting the intricate spices of Moroccan dishes. Whether you're a seasoned chef or a culinary enthusiast, this unique experience promises to ignite your senses and leave you with unforgettable memories of Moroccan hospitality and cuisine

Sample Menu

STARTER

Moroccan salads

You will learn a variety of Moroccan salads

MAIN

Tagines

You will be able to cook Moroccan tagine and learn their secrets.

DESSERT

Moroccan sweets

You will learn how to make Moroccan sweets

What You Get

Lunch

Tea and coffee

Coffee and/or Tea

Transportation €20

Good To Know

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Specialized infant seats are available
Service animals allowed

What You’ll Experience

Learning Moroccan cooking from Chef Haja Touria and her daughter Chef Hind Daissaoui would be a culinary journey filled with rich flavors and cultural insights. From mastering the art of kneading dough for traditional bread to unlocking the secrets of aromatic tagines simmered to perfection, each dish would unveil a story of heritage and tradition. As they share their expertise, you would immerse yourself in the vibrant spices and delicate techniques that define Moroccan cuisine. And with every bite, you would savor not just the taste but the warmth of shared knowledge and the bonds forged through food.