After attending the Introduction to Chocolate Making earlier in the year we were back at the York Cocoa Works for a more in-depth session with the Bean to Bar Masterclass. We had another wonderful day and were well looked after throughout. They really pulled out the stops to accomodate us when handling some last-minute staff sickness. Out teacher Sophie was an absolute guru of knowledge of all things chocolate related, and we were in safe hands coming away with a stack of absolutely delicious ...read more
Bean to Bar Chocolate Making Masterclass
4.5
2
Reviews
4.5 (2)
Add to Wishlist
Share
Show all photos



Show all photos











+9
4.5
2
Reviews
4.5 (2)
Earliest Date Available: October 24, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
4 hours
Group size
Max 8 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English
US$106.58 per guest
Instant Confirmation
Guest
Adult x1
Date
Add dates
Select Options
Earliest Date Available: October 24, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Learn the full magic of creating chocolate from the raw cocoa bean to your own finished chocolate bar. We’ll share with you the secrets of the chocolate making process, to create your own chocolate recipe.
During the workshop you will:
Learn how to develop flavours and qualities from each stage of the cocoa bean processing.
Learn how to combine ingredients to create desired chocolate recipes.
Make a personalised signature chocolate blend to your own recipe.
Beautifully package up your creations so you can enjoy them or re-use them at home in your own recipes.
Go home with recipes and your newly found chocolate knowledge.
Each participant will receive approximately 500g of your own chocolate as well as the recipes and technical worksheets to be able to develop your chocolate making skills further.
Chocolate Making Lesson
10% Discount on refreshments and purchases after your workshop
Expert Chocolate Making Guide
Tea and coffee
Drinks of your choice can be ordered at the Chocolate Cafe Bar
Learn the full magic of creating chocolate from the raw bean itself to making actual chocolate. We’ll share with you the secrets of the chocolate making process, to creating a rich dark chocolate of your very own. Each participant will work with the base chocolate ingredients to make their own signature blended chocolate that they can take home to use in their own chocolate creations.
Meeting Point
York Cocoa Works, Castlegate, York England, United Kingdom, GB, YO1 9RG
Open in Google MapsJoin us and make your way to our reception to sign in upon arrival at least 5 minutes prior to your workshop.
End Point
This experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
4.5



2 reviews
5 Stars
1
4 Stars
1
3 Stars
0
2 Stars
0
1 Stars
0
2 reviews
M
MarkP694October 2026 • TripAdvisor
Bean to Bar Excellence
A
andorag584February 2026 • TripAdvisor
Truffle making masterclass
Excellent. Truffle making masterclass. Very well delivered. Knowledgeable and friendly teacher. Fabulous ingredients to work with. Shame one of the older female front of house staff tried to ruin the atmosphere by being rude, unhelpful and unfriendly. Rest of staff more than compensated.















