Just inland from the shores of Lake Garda, near Lazise, this working farm unfolds across open fields and rows of vines, where the pace slows and the countryside takes over. It's a place shaped by careful, hands-on farming rather than showcase agriculture. The farmer leads the visit personally, guiding guests through the essential elements of the property: vineyards tended with minimal intervention, beehives humming quietly at the edges of the fields, and enclosures where hens, donkeys and ponies go about their day. It's an unhurried walk through a working landscape, with plenty of moments to pause, look closely and ask questions. The visit closes with a seated tasting of four natural wines, made without chemical correction and with very low sulphite levels — wines that speak plainly of the soil and the season. Alongside them, a spread of cold cuts and cheeses from Veronese tradition rounds out the tasting, grounding the wines in the flavours of the surrounding region It's an experience built on restraint rather than spectacle: a farm run on its own rhythms, where the animals, the vines and the tasting all point back to the same quiet philosophy of doing less, and doing it with care