Tasting and preparation of Mexican Chilean Sauces in MX City
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Earliest Date Available: January 1, 2027This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English, Spanish
Accessibility
Stroller Accessible
Language
English, Spanish
US$81.91 per guest
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Guest
Adult x1
Date
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Earliest Date Available: January 1, 2027This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
We will meet at the iconic Palacio de Bellas Artes, where we will begin with a brief talk on the importance of chili in Mexican culture and cuisine. Then we will walk to Mercado 2 de Abril, considered the first public market in Mexico City founded in 1880.
We will walk its corridors like real locals to select the best chilies, spices and other typical ingredients. You will learn to distinguish the different varieties of chili pepper : ancho, guajillo, tree, habanero, chipotle, pasilla, mulato and more.
Afterwards, we will go to a private studio-workshop nearby, where we will make different types of sauces using techniques such as mashing and taming.
The experience culminates with a sensory tasting in which we will taste the sauces accompanied by traditional snacks such as moles, cheeses and fruits, all designed to highlight flavors: sweet, salty, tangy, bitter and smoked.
Meals
Explore a historic market, choose your own chilies and learn how to prepare authentic Mexican sauces in a culinary workshop. End with a sensory tasting of unique flavors.
Did you know that chili pepper isn't just hot? It can also be sweet, bitter, citrus and even smoked. In this culinary experience, you will delve into the history of Mexican chile and learn how to prepare traditional sauces using ancient techniques.
MAIN
Sauces
Sweet, sour, smoky and itchy flavors.
Meeting Point
Meeting PointPalacio de Bellas Artes, Avenida Juarez, Ciudad de México, Mexico, MX, 06050
Open in Google MapsPlease find your guide at the main entrance of the Palacio Bellas Artes; he wears a pink cap.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$111.18
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