"Brunelleschi" tasting at the Central Market

Get ready for a journey through food and culture, discovering the ancient and traditional flavors of Florentine cuisine. Choose between Trippa and Lampredotto, the most popular and loved dish of Florence. The tasting also includes "Peposo del Brunelleschi" (beef cooked in Tuscan red wine and pepper) and "Stracotto di Guancia" (beef cooked in tomato sauce and boiled with wine). Accompany dishes with a good glass of wine or beer or a soft drink. You will come into contact with our history, that of the last Florentine trippai family of San Frediano, the Bambi. The great characteristic of this historic family is that it has distinguished itself over time above all as producers, supplying the raw material tripe. Our strength is a fully controlled supply chain: from the producer to the consumer.