Join on a rooftop in Buenos Aires to discover the story behind Argentina’s most iconic street food: The Choripán. Your experience begins with a welcome Fernet or Argentine Vermouth while your host introduces the history of choripán, its connection to football culture, neighborhood gatherings, and traditional barbecues. Next, you'll learn about the ingredients that make choripán and prepare chimichurri and salsa criolla from scratch. You'll then watch the sausages being grilled while learning about Argentina's famous asado traditions. The experience also includes tastings of traditional Argentine aperitifs and insights into local food customs and daily life. To finish, enjoy the classic pairing of dulce de batata and queso cremoso, served with coffee or mate, while taking in panoramic rooftop views of Buenos Aires. By the end of the experience, you'll have learned how to prepare traditional sauces, understand the cultural significance of choripán, and enjoy some of Argentina's most authentic flavors.