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Burrata Making Experience in Andria
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Earliest Date Available: January 5, 2027This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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English, Spanish, Italian
US$59.44 per guest
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Adult x1
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Earliest Date Available: January 5, 2027This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
At a local dairy farm in Andria, delve into the heritage of Puglia’s iconic Burrata cheese. Under the guidance of an expert cheesemaker, learn the intricate process of transforming fresh milk into mozzarella and burrata. Engage in hands-on activities, shaping the warm curd with your own hands while surrounded by the farm's animals. This immersive experience not only educates you about traditional cheesemaking but also culminates in a delightful tasting of the very cheeses you've helped create. Perfect for families, this activity offers a unique blend of education and fun, making it an unforgettable day out in the heart of burrata country.
Brunch
Degustazione formaggi
The visit to the Andria dairy: the program
Two hours from stable to table: active on Tuesdays for the Sharing Formula and from Monday to Friday (except Tuesday) for the Private Formula.
1
09:30 · Arrival and welcome at the dairy
We welcome you to the dairy and livestock farm in Andria, with a brief introduction to the experience.
2
Visit to the livestock farm
Discover the connection between livestock farming, milk, and cheese, and visit the animal area: the first step in the supply chain, where the raw materials come from.
3
Meeting with the cheesemaker
At the heart of the experience you will observe how mozzarella, nodini, fresh cheeses and the famous Burrata di Andria are created, between the phases of milk processing and the ancient gestures of stretched curd.
4
Get your hands dirty
With the help of the cheesemaker, you dip your hands in hot water, work the stretched curd and try to shape mozzarella and nodini.
5
11:00 · Tasting and greetings
You taste the company's dairy products right where they are produced, then the experience ends.
STARTER
Degustazione
Degustazione di formaggi tipici locali
Meeting Point
Meeting PointAndria, Andria Province of Barletta-Andria-Trani Apulia, Italy, IT, 76123
Open in Google MapsIl punto di incontro esatto sarà comunicato dopo la prenotazione
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$59.43
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