Busan is a cinematic landscape where towering mountains collide with a restless industrial harbour. It’s where the grit of the East Sea port meets the glitz of the International Film Festival (BIFF), harbouring a culinary world of street eats and recipes that have survived for generations. When it comes to food, while Seoul is a K-drama, Busan is a blockbuster. Our feasting tour of 10+ tastings invites guests on a culinary experience around Busan, led by our team of professional foodie guides. Before we get started, our tour reflects the local cuisine and the limitations of street food vendors means we unfortunately cannot cater for every dietary restriction. Here's an honest appraisal for the tour so no-one is disappointed: ✖️ Vegetarians have 3-4 less tastings due to limited alternatives at some vendors. ✖️ Unsuitable for severe allergies, halal or celiac diets, due to risk of traces and cross-contamination. If you are feeling adventurous for a foodie journey, read on!

At BIFF Square, watch the precision of vendors wrapping plump mandu pork dumplings before they are steamed to a silken finish. In this city, umami-laden eomuk fish cake skewers are legendary; a visit to the small museum reveals the iron-willed spirit of port workers and post-war refugees. Explore humble family hole-in-the-wall eateries, that that have anchored this local community for decades.

Don’t miss world-famous Jagalchi Market, and photograph the colourful sci-fi display of marine life; writhing spoon worms and octopuses, with crates of shimmering hairtail fish. Later, seek out the food hero ajummas for a bowl of kalguksu, a knife point ballet as dough is sliced into thick tangles of noodle soup. We’d rather not spoil the surprises, but a sneak peek of our 10+ tastings include some firm favourites.

Weave into the labyrinthine "Tin Can Alley" of Bupyeong Kkangtong Market, once a smuggling haven for American canned goods. Tackle the iconic tteokbokki, red chewy rice cakes bathed in a gochujang red glaze. Sit for dwaeji gukbap, a bone-deep pork rice broth, followed by gimbap where rice is rolled tightly with succulent pork belly. Our evening tour edition features old-fashioned Korean fried chicken, golden and twice-crisped for maximum crunch. Your guide will show you the "soju bomb" cocktail mixing ritual, a blend of beer and Korean spirits. Burn off the adrenaline with a classic Korean "King of Hammer" activity - a local rite of passage for a definitive night out in Busan.