Busan Kkakdugi(Korean radish Kimchi) class with various options

5.0
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7
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5.0  (7)
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5.0
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7
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5.0  (7)
Available TomorrowSpots available tomorrow. Book now to secure your place.
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Location
Duration
3 hours 30 minutes
Group size
Max 8 guests
Language
Chinese, English, Korean
Location
Duration
3 hours 30 minutes
Group size
Max 8 guests
Language
Chinese, English, Korean

Why travelers loved this

5.0
•7 reviews
 US$137.38  per guest
Select Options
Available TomorrowSpots available tomorrow. Book now to secure your place.
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
* Easy recipes that can be made in your home country * Packages that can also be checked in by air baggage * Extra seasoning that you can make at home * Provide essential information for your trip to Busan and Korea * Easy access Kitchen from subway station (Except Sunday)
Radish Kimchi and plastic food container
Lunch
Korean Chinese
Tea and coffee
Coffee and/or Tea
Private expense & Travel insurance
After meeting at subway station, We will move to my kitchen. FirstI will briefly explain how to make radish Kimchi before starting cooking class. Since it takes about 2 hours to marinate radish with salt, radish will be marinated first. After marinating the radish, we will make the seasoning sauce for the radish Kimchi. We'll make enough to give the participants extra seasoning sauce for the next time making radish Kimchi. During the break, we will enjoy lunch at Korean Chinese Restaurant. Guest make the radish Kimchi after marinating radish properly. I will provide guests with plastic containers for radishi kImchi. It will be exciting and interesting class. This cooking class doesnt include the market tour.
MAIN
Radish Kimchi
Korean style radish Kimchi
MAIN
Korean Chinese menu
Korean Chinese Restaurant food
Meeting Point

Seomyeon, Busan, South Korea, KR

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Seomyeon subway station Exit 13, Line 1 or Line2
End Point

This experience ends at the meeting point.

Non Refundable
This experience doesn't offer free cancellation. Amount paid is non-refundable once booked.
5.0
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7 reviews
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7 reviews
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eeeeellllliiiisssssaOctober 2026 • TripAdvisor
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A Fun Experience and Delicious Radish Kimchi!

It was such a lovely experience! We had so much fun, and now we have lots of radish kimchi to enjoy!

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Response from ViatorOctober 21, 2026

Thank you for joining my *kkakdugi* (cubed radish kimchi) cooking class. We provide a simple meal for all participants, featuring food sourced from the nearby E-mart. Additionally, we supply packaging materials suitable for air travel, so you can easily take your kimchi home to share with your family and friends.

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teddy199180October 2025 • TripAdvisor
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醃蘿蔔泡菜

來韓國體驗做泡菜一定要找這個老師,老師會帶你逛市場採買食材順便跟你說市場裡真正好吃的小吃,老師也很好聊天(中文很可以~~)

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Response from ViatorOctober 29, 2025

非常感謝您參加我的蘿蔔辛奇課程。 祝你在韓國旅行留下美好的回憶。

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Sherpa05849743984October 2025 • TripAdvisor
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泡菜醃蘿蔔

來釜山過生日,順便帶家人來做泡菜醃蘿蔔!非常感謝泡菜老師帶我們一家人做蘿蔔🥹非常好玩!非常好吃!!!

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Response from ViatorOctober 29, 2025

非常感謝您參加我的蘿蔔辛奇課程。 我還贈送了氣墊包裝材料,供您登機時託運辛奇。午餐提供了炸雞。 再次感謝您參加我的烹飪課。

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F5991JNannmMay 2024 • TripAdvisor
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A Highlights of my kimchi class in Busan

Fabulous 10/10. We learned how to make radish kimchi. Our teacher met us at a subway stop so we could go together to pick up ingredients for our kimchi. We took a bus up into a neighborhood to a kitchen. While waiting for some ingredients to 'cook' our teacher took us out for lunch. After lunch we finished making our kimchi. Our teacher was very mindful of our tastes. I highly recommend this class. The teacher is superb!

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Response from ViatorMay 19, 2024

Thank you for participating in my kimchi class. I am so happy that my kimchi class contributed to making great memories of your first visit to Korea with your niece. I hope you make great memories in Jeju Island too. I offer classes on making kimchi using various ingredients other than radish. I hope to see you again in another cooking class next time you visit Korea. Once again t hank you for joining kkakdugi making class.

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Dirk_JApril 2024 • Viator
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Great time was had by all..

Great teacher - learnt lots - had a great lunch with him while the radish marinated - so much fun. We had to halve the chilli paste as the full monty would have blown our heads off..

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Response from ViatorApril 18, 2024

Thank you for joining my kkakdugi (radish Kimchi) cooking class. I provide various recipes for everyone in the cooking class to enjoy kkakdugi. My hope is that more people will love Korean cuisine along with my class. Thank you again for joining my class. I will send you another recipe as soon as possible