Vegan Friendly Korean Food Cooking Class

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Vegan Friendly Korean Food Cooking Class

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(5)
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 US$105.80  per guest
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Adult x1
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Check Availability
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Instant Confirmation
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Earliest available date: September 2, 2026
All bookings are final. Cancellations by the guest will incur a 100% charge.
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
1 hour 30 minutes
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Number of Guests
1 - 15 guests
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Accessibility
Stroller Accessible
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Language
English, Korean
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Other
Vegan, Vegetarian
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Digital Ticket
Mobile or paper ticket accepted

Join our hands-on Vegan Korean Cooking Class using fresh rooftop veggies. Learn to craft tofu stew, Korean veggie pancakes, and savory dipping sauce. Eat and enjoy your creations together!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

We only harvest and use vegetables from March to October at the rooftop garden. This is because the weather is cold from November to February. We have a class while watching the chef's demonstration. We learn 2 dishes. We make tofu stew with soft tofu and Korean pancakes with vegetables. We also make dipping sauce. We eat after we make it.

Sample Menu

STARTER
Pajeon
It is a Korean pancake with vegetables. It is eaten with dipping sauce.
MAIN
Sundubu jjigae
It is a stew made with soft tofu. It is eaten with rice.

What You Get

Lunch
recipe

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby

What You’ll Experience

We do the cooking class while watching the chef's demonstration. We do the vegetable trimming, we cook. We eat when we're done cooking. We get the certificate. From March to October, vegetables are harvested and used at the rooftop garden.

Meeting & Pickup

Meeting Point

906-3, Busan, South Korea, KR, 48476

Open in Google Maps
We are a white building. It is a 10-minute walk from Munhyeon Station. The first floor has a bakery cafe. We are on the second floor.
End Point

This experience ends at the meeting point.

Cancellation Policy

All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.

Reviews
5.0
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based on 5 reviews
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(Viator)
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The best cooking course...
April 16, 2026

The best cooking course we ever did! 😊 We were greeting by the most loveable and skilled chef who explained us the menu which we will do 😊 in our case it was Sundibujjigae and Pajeon (it was deli...read more

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(byFood)
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Missaoui
March 29, 2026

Absolutely loved it! Lovely host, you get to see the entire process (unlike some classes where everything is basically pre-made). You also get to go to the rooftop garden and pick up some fresh her...read more

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(TripAdvisor)
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Unforgettable Culinary Experience
October 03, 2025

Chef Min’s class was absolutely incredible from start to finish. What makes it truly unique is the chance to cook and enjoy seasonal Korean vegetables and fruits harvested directly from her rooftop...read more

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(TripAdvisor)
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an amazing experience
March 27, 2025

It was an amazing experience. Min Jung Lee (JD) was a very good teacher and it was nice to learn so much new about the korean kitchen. Also she was very helpful, when we asked some questions. We c...read more

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(Viator)
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Great time!
October 14, 2024

The people I met and the food was amazing! I will keep this recipe and use it back home! Everyone was nice and the cafe downstairs delicious!

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