Vegan Friendly Korean Food Cooking Class

5.0

Reviews

5.0 (8)

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Show all photos

5.0

Reviews

5.0 (8)

Earliest Date Available: October 24, 2026This experience is in high demand. Book now to lock in the next available date.

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

Busan

Duration

1 hour 30 minutes

Group size

Max 30 guests

Accessibility

Stroller Accessible

Language

English, Korean

Location

Busan

Duration

1 hour 30 minutes

Group size

Max 30 guests

Accessibility

Stroller Accessible

Language

English, Korean

Why travelers loved this

5.0

•8 reviews

US$106.30 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

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Earliest Date Available: October 24, 2026This experience is in high demand. Book now to lock in the next available date.

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

We only harvest and use vegetables from March to October at the rooftop garden. This is because the weather is cold from November to February. We have a class while watching the chef's demonstration. We learn 2 dishes. We make tofu stew with soft tofu and Korean pancakes with vegetables. We also make dipping sauce. We eat after we make it.

Lunch

recipe

We do the cooking class while watching the chef's demonstration. We do the vegetable trimming, we cook. We eat when we're done cooking. We get the certificate. From March to October, vegetables are harvested and used at the rooftop garden.

STARTER

Pajeon

It is a Korean pancake with vegetables. It is eaten with dipping sauce.

MAIN

Sundubu jjigae

It is a stew made with soft tofu. It is eaten with rice.

Meeting Point

906-3, Busan, South Korea, KR, 48476

Open in Google Maps

We are a white building. It is a 10-minute walk from Munhyeon Station. The first floor has a bakery cafe. We are on the second floor.

End Point

This experience ends at the meeting point.

Non Refundable

This experience doesn't offer free cancellation. Amount paid is non-refundable once booked.

5.0

8 reviews

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8 reviews

Nicole_KApril 2026 • Viator

The best cooking course...

The best cooking course we ever did! 😊 We were greeting by the most loveable and skilled chef who explained us the menu which we will do 😊 in our case it was Sundibujjigae and Pajeon (it was delicious!!🤤) Then we went to the roof to harvest our own ingredients for the dishes so everything was 100% fresh and tasty 🤤 Afterwards, we washed all the ingredients and cooked the meal under the guidance of chef JD 😊 She taught us a lot of new skills about cooking we did not even know and we will int...read more

MissaouiMarch 2026 • byFood

Absolutely loved it! Lovely host, you get to see the entire process (unlike some classes where everything is basically pre-made). You also get to go to the rooftop garden and pick up some fresh herbs/veggies yourself, which is a super nice touch. Can’t recommend it enough 😊

BettyBoo2uDecember 2025 • TripAdvisor

A great cooking experience

Chef JD was very welcoming and we started with introductions to the session and picking some of ingredients on the rooftop garden. Chef JD took pictures of us doing that and shared them afterwards with us along with some tips and ideas for other things to do. We cooked a chicken and a seafood pancake and there was so much food it was sad we could not eat it all so soon after breakfast. The cooking was great fun and I can imagine even more fun in a larger group. Chef JD was great talking us thr...read more

eclo90October 2025 • TripAdvisor

Unforgettable Culinary Experience

Chef Min’s class was absolutely incredible from start to finish. What makes it truly unique is the chance to cook and enjoy seasonal Korean vegetables and fruits harvested directly from her rooftop garden, and it doesn’t get fresher or more personal than that! As a chef instructor myself, I found her depth of knowledge about Korean cuisine, ingredients, and culture inspiring. She explains techniques with clarity, patience, and passion, so whether you’re a beginner or a fellow professional, you’...read more

niklasf673March 2025 • TripAdvisor

an amazing experience

It was an amazing experience. Min Jung Lee (JD) was a very good teacher and it was nice to learn so much new about the korean kitchen. Also she was very helpful, when we asked some questions. We can totally recommend this experience. The final results were also very delicous 😋.