Vegan Friendly Korean Food Cooking Class
Join our hands-on Vegan Korean Cooking Class using fresh rooftop veggies. Learn to craft tofu stew, Korean veggie pancakes, and savory dipping sauce. Eat and enjoy your creations together!
10 meals
Experience Details
We only harvest and use vegetables from March to October at the rooftop garden. This is because the weather is cold from November to February. We have a class while watching the chef's demonstration. We learn 2 dishes. We make tofu stew with soft tofu and Korean pancakes with vegetables. We also make dipping sauce. We eat after we make it.
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
What You’ll Experience
Meeting & Pickup
Meeting Point906-3, Busan, South Korea, KR, 48476
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End PointThis experience ends at the meeting point.
Cancellation Policy
All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.
It was an amazing experience. Min Jung Lee (JD) was a very good teacher and it was nice to learn so much new about the korean kitchen. Also she was very helpful, when we asked some questions. We c...read more
The people I met and the food was amazing! I will keep this recipe and use it back home! Everyone was nice and the cafe downstairs delicious!
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10 meals
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