Caribbean Cooking Class in Aruba

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Caribbean Cooking Class in Aruba

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(59)
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 US$104.08  per guest
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Adult x1
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Check Availability
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Instant Confirmation
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Available Tomorrow
All bookings are final. Cancellations by the guest will incur a 100% charge.
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
2 hours 30 minutes
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Number of Guests
1 - 10 guests
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Language
English
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Other
Vegan, Vegetarian, Family-friendly
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Digital Ticket
Mobile or paper ticket accepted

Immerse yourself in Aruba's culinary heritage with our Caribbean Cooking Class. Learn authentic recipes from expert Kari and explore flavors that are both modern and true to tradition.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

This is a cultural exploration into food unlike any other by one who is and expert on Caribbean foodways.


Kari has been featured on MSN, The Daily Meal, Apartment Therapy, BBC Good Food for her ability to weave Caribbean flavours in a ways that modern and sophisticated still remaining inherently authentic.


She’s the Doyenne of Entertaining of Home and people come for the food but stay for Kari. She has many repeat guests and referrals because her experience makes you really experience the intimate side of Caribbean Culture.

Sample Menu

STARTER
At least one drink
STARTER
At least one starter
MAIN
At least one main with a side dish
At least one main with a side dish

What You Get

Dinner
All the ingredients for the cooking class plus meal at the end of class.
Utensils, pots, pans

What You’ll Experience

Arrive to my house, be greeted with a tasty and refreshing mocktail and the sounds of Caribbean music in the background, gather around my kitchen island as I introduce myself and share a brief history of the foods of the Caribbean including Jamaica and Aruba and the menu of the day. You are getting insider access to Caribbean cooking, family style (as opposed to restaurant style). The Caribbean home is a very sacred space open only to family. You are getting the rare privilege to join ours. You will be assigned to different tasks in order to help to prep and cook. We will chat and laugh and dance and make merriment as we cook. Once the food is cooked, you will sit and eat together. Please let me know if you have any allergies. This is not a nut-free house. We are able to make Caribbean keto dishes as well if you request this upon booking.

Meeting & Pickup

Meeting Point

Chef and Steward, Aruba, AW

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Directions using *Google Maps: Address  1. “Chef and Steward” on Google Maps 2. Bona Vista 36 Noord  What to look out for It is a row of colorful Cunucu houses on Rte3 that tour buses usually stop
End Point

This experience ends at the meeting point.

Cancellation Policy

All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.

Reviews
4.8
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based on 59 reviews
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(TripAdvisor)
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Great Experience!
June 22, 2026

Loved this cooking experience! Kari, the host, was fabulous and so personable. We met another family and food blogger in the class and it was just very relaxed and informative. My two teenage so...read more

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(TripAdvisor)
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Delicious Food and Very Talented Chef
June 21, 2026

Chef Kari was an excellent hostess and a very talented chef. I truly enjoyed learning about Caribbean cooking and the food was incredibly delicious especially the oxtail stew! Wow! Highly recommend...read more

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(Viator)
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Delightful and Delicious
June 09, 2026

The cooking class was fun. I really enjoyed how the host engaged everyone. She made adjustments to the menu ti meet our dietary needs. Plus the drinks and meal were delicious. Will definitely be p...read more

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(TripAdvisor)
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A fun experience
June 03, 2026

Chef Kari is very sweet and inviting. We really enjoyed cooking with her and all of the food was fantastic!

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(TripAdvisor)
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Kid Friendly Cooking Experience
May 28, 2026

We felt right at home with Kari. The conversation flowed smoothly. We were able to learn great cooking techniques and use of seasonings, spices and local veggies. Our two boys, 9 and 10, were able ...read more

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