Caribbean Lobster
Dive into the Caribbean's flavors with "Caribbean Lobster" by Taino Gourmet. Perfect for all skill levels, learn culinary wonders while using the freshest ingredients. Family-friendly fun awaits!
10 meals
Experience Details
Oliver Lab by Taino Gourmet allows people of all skill levels to participate and learn about the culinary cultures of both Dominican and international cuisines. The chefs carefully curate every class making it comprehensive and easy to follow regardless of your skill set. Oliver Lab prides itself on sourcing the freshest ingredients from the region and advocates for a sustainable and healthy lifestyle. The cooking experience is interactive and fun for a family with kids and friends alike. Meet new people that share your passion for the art of food and join us on an unforgettable culinary journey!
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Children must be accompanied by an adult
- May be operated by a multi-lingual guide
- Specialized infant seats are available
- Infant meals not included
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Pickup Point
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
We did the lobster cooking class with Ruth. She was delightful. Very kind and engaging for my two sons. She showed us how to make ceviche, lobster and mashed potatoes. We tasted some yummy rum and ...read more
Out chef Rudy made us welcome in his kitchen. The results were delicious and my girlfriend and I think it was the best part of our whole week in Punta Cana.
We found our cooking experience very fun and enjoyable.the food- mostly prepared by us, was acceptable- although one of the lobsters was pretty small. It's located in a little mall, and they have a...read more
We had the BestTime! Our chef Ruddy taught us how to cook a fabulous lobster dinner and our husbands did most of the cooking! Good food, good fun, and great memories!
Did not teach well, everything was rushed. We barely cooked, chef controlling stove top and most of cooking. All food was already prepped. She also over cooked the lobster, which had not been clea...read more
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10 meals
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