Learn How to Make Chillo al Coco & Taino Concept Store

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
2 hours
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Number of Guests
1 - 12 guests
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Language
English, Spanish, Portuguese, Russian
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Digital Ticket
Mobile or paper ticket accepted

Join our Taino Lab in the Dominican Republic to learn cooking techniques. Create Chillo al Coco using fresh, local ingredients while diving into Taino culture. Suitable for all culinary levels.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Taino Gourmet Cooking Lab allows people of all skill levels to participate and learn about the culinary cultures of both Dominican and international cuisines. The chefs carefully curate every class making it comprehensive and easy to follow regardless of your skill set. Taino Lab prides itself on sourcing the freshest ingredients from the region and advocates for a sustainable and healthy lifestyle. The cooking experience is interactive and fun for a family with kids and friends alike. Meet new people that share your passion for the art of food and join us on an unforgettable culinary journey!

Sample Menu

MAIN
Aprenda Cómo Prepara Chillo al coco or Learn How to make Chillo al Coco
Served with rice and casabe

What You Get

Hotel pickup and drop-off
Dinner
Local taxes

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Children must be accompanied by an adult
  • Wheelchair accessible

What You’ll Experience

“Chillo al coco” is a typical Dominican dish for nice dinner with friends. “Chillo” or red snapper is a caribbean fish that can be easily caught by Dominican Fishermans. Very fresh and delicious chillo will be prepared with coconut sauce.

Meeting & Pickup

Pickup Point
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Pickup Details
Pickup only in the Bavaro Punta Cana area, does not include the Uvero area, for requests from this area there will be an increase Please contact us to coordinate you pick up time.
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Meeting Point

Cormont Plaza II, Carretera Higüey - Miches, Higüey La Altagracia, Dominican Republic, DO, 23000

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Plaza Cormont local 22
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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What People Are Saying
Overall ratings and reviews
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(87)
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Definitely recommend
June 16, 2025
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(TripAdvisor)

The class was great and Roody, our chef/instructor, was amazing. The food was delicious and he taught us more than a few new things. Highly recommend. Definitely want to go back when I come back fo...read more

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Delicious DR
May 26, 2025
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(Viator)

An Unforgettable Taste of Dominican Culture! If you're looking for an authentic and flavorful experience, the “Chillo al Coco” cooking class is a must-do! This hands-on culinary adventure goes far...read more

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Amazing class
May 26, 2025
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(TripAdvisor)

It was an amazing class! It's very worth doing. We cooked and had a lot of fun. It's an amazing place.

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Nothing fishy about this place!
March 24, 2025
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(Viator)

Rose was a fun cooking instructor, the drivers to and from were very safe and the overall experience was great!

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Cooking up a storm with a glass of wine
March 09, 2025
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(Viator)

Fun couple of hours learning how to cook a traditional Dominican Republic dish - great tutoring from the resident chef -- even the most culinary challenged could do this!!!! Helped along by a coupl...read more

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from  $105.02 
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Please note that the time is in Atlantic Standard Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Earliest available date: June 23, 2025
from  $105.02  per guest
Book Now
Please note that the time is in Atlantic Standard Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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