You will be picked up at your Nairobi hotel and driven to the Carnivore, which is just 2.5 miles (4 km) from the city center. Since its inception in 1980, the restaurant has played host to more than 2 million customers from across the globe, including celebrities who come to enjoy whole joints of meat, like legs of lamb and pork, ostrich, rumps of beef, sirloins, racks of lamb, spare ribs, sausages, chicken wings, skewered kidneys, and even crocodile.
The meat is roasted on traditional Maasai swords over a huge charcoal pit that dominates the entrance of the restaurant (a vegetarian menu is also available).
Beverages are at your own expense, so you can choose what you'd like to drink.
Highly recommended is the house cocktail the Dawa, which means 'medicine' or 'magic potion' in Swahili. Based on a Brazilian drink, the Dawa was introduced to Kenyans at the Carnivore and has become one of the most widely consumed cocktails in the country. If you order it, it's brought to you on a tray by a 'medicine man' named Dr. Dawa.
At the end of the Carnivore experience, you will be dropped off at your hotel.
Pickup Point
