Sarmiento

PRIVATE TUR: Caroya WineTour HalfDay

byFood

Viator Experiences

Argentina, a country in South America renowned for its stunning landscapes and vibrant culture, offers a rich tapestry of culinary traditions that food lovers should not miss. From the bustling streets of Buenos Aires to the tranquil vineyards of Mendoza, Argentina is a paradise for those seeking diverse and flavorful experiences. One cannot speak of Argentine food without mentioning the asado, a traditional barbecue that is often the centerpiece of social gatherings. The asado involves grilling various cuts of beef, pork, chicken, and sausages over an open flame, resulting in a smoky, savory feast that is complemented by fresh chimichurri sauce, a flavorful mixture of parsley, garlic, vinegar, and olive oil.Another significant aspect of Argentina’s food culture is its influence from Italian immigrants, evident in the popularity of pastas and pizzas. In cities and towns across the country, you can find a myriad of pasta dishes, from ricotta-filled ravioli to rich lasagna and spaghetti with tantalizing meat sauces. Argentine pizza is distinctive, with a thicker crust and generous amounts of cheese, often paired with toppings like ham, olives, and roasted red peppers, creating a delightful fusion of flavors.For those with a sweet tooth, Argentina does not disappoint. Dulce de leche, a creamy, caramel-like spread made from sweetened condensed milk, is a staple in Argentine desserts. It is used to fill pastries, top pancakes, and even enhance ice cream flavors. Another signature dessert is the alfajor, a round snack made with flour and cornstarch cookies filled with dulce de leche and coated with chocolate or coconut. Exploring local markets and bakeries, you'll encounter an array of these sweet treats, each offering a taste of Argentina's rich culinary heritage. Whether you're toasting with a glass of local Malbec or indulging in a traditional empanada, the vibrant food culture of Argentina promises an unforgettable culinary journey.

アルゼンチン

아르헨티나

阿根廷

Explore Argentina's rich food culture, from savory asados to sweet alfajores, and discover a culinary journey through its vibrant traditions and diverse cuisine.

Discover Argentina's Vibrant Food Culture

Argentina

Discover Argentina: A Journey Through Its Vibrant Food Culture from Smoky Asados to Sweet Alfajores, Indulge in the Rich Culinary Traditions of Buenos Aires and Beyond

Barely 45 kilometers separate the big city from this enchanted town of Friulian immigration. Here history and vitivínicola production are combined. From the Jesuits, the Friulian immigrants and the present.

Infants and small children can ride in a pram or stroller

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

For a full refund, cancel at least 24 hours before the scheduled departure time.

Córdoba

Bodega la Caroyense

Bodega Terra Camiare

Private just for 4 persons Duration: 5 hours SUV Pickup included

Caroya

The Pampas

英語

영어

英语

English

スペイン語

스페인어

西班牙语

西班牙語

Spanish

ポルトガル語

포르투갈어

葡萄牙语

葡萄牙語

Portuguese

Discover Caroya's rich history and vibrant vineyards on an exclusive wine tour for two. Experience the legacy of Jesuits, Friulian immigrants, and enjoy exquisite local wines.

The Sarmiento Province in Argentina is a hidden gem waiting to be explored by adventurous travelers and food enthusiasts alike. Known for its breathtaking natural beauty, this region is nestled amidst the spectacular landscapes of Patagonia, offering visitors a unique combination of scenic vistas and authentic Argentine culture. Sarmiento stands out for its dramatic geography, characterized by rolling hills, crystal clear lakes, and expansive steppe-like terrain which serves as a backdrop to its rich cultural heritage.The heart of Sarmiento is its vibrant food culture, heavily influenced by its pastoral landscapes and the traditions of the indigenous peoples and European settlers. Beef is the reigning cornerstone of Argentine cuisine, and in Sarmiento, you'll encounter it in all its glory. Asado, the Argentine barbecue, is a must-try culinary experience here. The locals take pride in their cattle-rearing traditions, which means the beef is tender, flavorful, and often grass-fed, providing a taste that is distinct to the region. Accompanied by a good Malbec from the nearby vineyards or a glass of local Quilmes beer, an asado meal is more than just food; it's an integral part of Argentine social life.Aside from beef, Sarmiento boasts a variety of other traditional foods. Lamb, slow-cooked to perfection over open flames, is another staple, reflecting the area's Patagonian roots. For those with a sweet tooth, the region's desserts, like dulce de leche pastries, offer a delicious conclusion to a meal. But Sarmiento's cuisine isn't just about tradition; there's a growing interest in fusion food, as local culinary artists experiment with combining indigenous ingredients with modern techniques. This captivating blend of old and new is indicative of Sarmiento’s evolving food scene. Finally, visitors should not miss sampling the region's artisanal cheeses and embutidos (cured meats), which are crafted with the same dedication and respect for tradition that defines the province's approach to food.

アルゼンチンのサルミエント州は、冒険好きな旅行者や食の愛好家にとって探検する価値のある隠れた宝石です。この地域は、その息をのむような自然の美しさで知られ、パタゴニアの壮大な風景の中に位置し、訪れる人々に風光明媚な景色と本物のアルゼンチン文化のユニークな組み合わせを提供します。サルミエントは、起伏のある丘陵、澄んだ湖、広大なステップのような地形に特徴付けられる劇的な地理で際立っており、その豊かな文化遺産の背景を成しています。サルミエントの中心には、その牧歌的な風景と先住民やヨーロッパの入植者の伝統に強く影響を受けた活気ある食文化があります。牛肉はアルゼンチン料理の主役であり、サルミエントではその栄光を目の当たりにできます。アサード、アルゼンチンのバーベキューは、ここでの必見の料理体験です。地元の人々は牛の飼育の伝統を誇りにしており、牛肉は柔らかく、風味豊かで、しばしば草で育てられており、この地域特有の味を提供します。近くのブドウ園の良質なマルベックや地元のキルメスビールの一杯と共に、アサードの食事は単なる食事以上のものであり、アルゼンチンの社会生活の重要な一部です。牛肉以外にも、サルミエントは様々な伝統的な食べ物を誇ります。開放的な炎で完璧にゆっくりと調理されたラム肉は、地域のパタゴニアのルーツを反映するもう一つの主食です。甘党の方には、デザートとしてドゥルセ・デ・レチェのペストリーが食事の美味しい締めくくりを提供します。しかし、サルミエントの料理は伝統だけではなく、地元の料理アーティストが先住民の食材と現代の技術を組み合わせる実験を行う中で、フュージョン料理への関心が高まっています。この古いものと新しいものの魅力的なブレンドは、サルミエントの進化する食のシーンを示しています。最後に、訪問者は地域の職人チーズやエンブティード（加工肉）を試すことをお勧めします。これらは、食に対する県のアプローチを定義する伝統への献身と尊敬をもって作られています。

伝統的なアサードと現代のフュージョン料理が、驚くべきパタゴニアの風景の中で感覚を楽しませる、アルゼンチンのサルミエントの活気ある料理シーンを発見してください。

アルゼンチン、サルミエントの料理の魅力を探る

パタゴニアの隠れた宝石、アルゼンチンのサルミエントの料理と風景の驚異を巡る旅

아르헨티나의 사르미엔토 지방은 모험심이 강한 여행자와 음식 애호가들이 탐험하기를 기다리는 숨겨진 보석입니다. 이 지역은 숨막히는 자연의 아름다움으로 유명하며, 파타고니아의 장엄한 풍경 속에 자리잡고 있어 방문객들에게 경치 좋은 전망과 진정한 아르헨티나 문화를 독특하게 조합한 경험을 제공합니다. 사르미엔토는 구릉지대, 맑은 호수, 광활한 스텝 지형으로 특징지어지는 극적인 지리학으로 두드러지며, 이는 풍부한 문화 유산의 배경이 됩니다.사르미엔토의 중심은 활기찬 음식 문화로, 목가적인 풍경과 원주민 및 유럽 정착민의 전통에 크게 영향을 받았습니다. 아르헨티나 요리의 중심이 되는 것은 소고기이며, 사르미엔토에서는 그 영광을 모두 만나볼 수 있습니다. 아르헨티나식 바베큐인 아사도는 이곳에서 반드시 경험해야 할 요리입니다. 현지인들은 소 사육 전통에 자부심을 가지고 있어, 소고기는 부드럽고 맛있으며 종종 풀을 먹여 키우기 때문에 지역 특유의 맛을 제공합니다. 인근 포도원에서 생산된 좋은 말벡 와인이나 현지 킬메스 맥주 한 잔과 함께하는 아사도 식사는 단순한 음식 그 이상으로, 아르헨티나 사회 생활의 필수적인 부분입니다.소고기 외에도 사르미엔토는 다양한 전통 음식을 자랑합니다. 천천히 불에 구워 완벽하게 요리된 양고기는 이 지역의 파타고니아 뿌리를 반영하는 또 다른 주식입니다. 단 것을 좋아하는 사람들을 위해, 지역의 디저트인 둘세 데 레체 페이스트리는 식사의 맛있는 결말을 제공합니다. 하지만 사르미엔토의 요리는 전통에만 국한되지 않습니다. 현지 요리 예술가들이 원주민 재료와 현대적인 기술을 결합하여 실험하는 데 점점 더 많은 관심을 보이고 있습니다. 이 매혹적인 전통과 현대의 조화는 사르미엔토의 진화하는 음식 문화를 나타냅니다. 마지막으로, 방문객들은 지역의 장인 치즈와 엠부티도(가공육)를 꼭 맛보아야 합니다. 이는 주의 음식 접근 방식을 정의하는 전통에 대한 헌신과 존중으로 만들어집니다.

전통 아사도와 현대적 퓨전 요리가 파타고니아의 멋진 풍경 속에서 감각을 즐겁게 하는 아르헨티나 사르미엔토의 활기찬 요리 현장을 발견하세요.

사르미엔토, 아르헨티나의 요리 즐거움 탐험

사르미엔토의 요리와 경관의 경이로움 속으로, 파타고니아의 숨겨진 보석 아르헨티나

阿根廷的萨尔米恩托省是一个等待冒险游客和美食爱好者探索的隐藏宝地。以其壮丽的自然美景而闻名，这个地区坐落在巴塔哥尼亚的壮观景观中，向游客展示了风景如画的美景和真正的阿根廷文化。萨尔米恩托因其以滚动山丘、清澈湖泊和辽阔的草原般的地形为特征的戏剧性地理而与众不同，这为其丰富的文化遗产增添了背景。萨尔米恩托的核心是其充满活力的美食文化，其深受田园风光和土著居民以及欧洲移民的传统影响。牛肉是阿根廷美食的主角，而在萨尔米恩托，你会看到它的无限魅力。阿萨多，即阿根廷烧烤，是这里必须尝试的烹饪体验。当地人对他们的养牛传统感到自豪，这意味着牛肉是柔嫩的、味浓的，并且通常是草饲的，提供了这个地区独特的味道。搭配附近酒庄的美味马尔贝克葡萄酒或本地的奎尔梅斯啤酒，一个阿萨多餐不仅仅是食物；它是阿根廷社交生活的一个重要组成部分。除了牛肉，萨尔米恩托还拥有多种其他传统食物。慢火烹制至完美的羊肉是另一个重要食物，它体现了该地区的巴塔哥尼亚根源。对于喜欢甜食的人来说，该地区的甜点如甜奶酥饼，为一餐画上了美味的句号。萨尔米恩托的美食不仅限于传统；随着当地烹饪艺术家的兴起，他们致力于将本土成分与现代技术结合在一起，展现出对传统与创新的独特融合，这是萨尔米恩托不断发展的美食场景的一部分。最后，游客不应该错过品尝该地区的手工奶酪和腌肉，它们是用同样的专注和尊重传统的方法制作的，体现了该省的食品制作态度。

在阿根廷萨尔米恩托，体验传统的阿萨多和现代融合菜肴，于巴塔哥尼亚美景中唤醒感官。

探索阿根廷萨尔米恩托的美食

探索阿根廷萨尔米恩托：巴塔哥尼亚隐藏宝藏的美食与风景之旅

阿根廷的薩爾米恩托省是一個等待冒險旅行者和美食愛好者探索的隱藏寶地。以其壯麗的自然美景而聞名，這個地區坐落在巴塔哥尼亞的壯觀景觀中，向遊客展示了風景如畫的美景和真正的阿根廷文化。薩爾米恩托因其以滾動山丘、清澈湖泊和遼闊的草原般的地形為特徵的戲劇性地理而與眾不同，這為其豐富的文化遺產增添了背景。薩爾米恩托的核心是其充滿活力的美食文化，其深受田園風光和土著居民以及歐洲移民的傳統影響。牛肉是阿根廷美食的主角，而在薩爾米恩托，你會看到它的無限魅力。阿薩多，即阿根廷燒烤，是這裡必須嘗試的烹飪體驗。當地人對他們的養牛傳統感到自豪，這意味著牛肉是柔嫩的、味濃的，並且通常是草飼的，提供了這個地區獨特的味道。搭配附近酒莊的美味馬爾貝克葡萄酒或本地的奎爾梅斯啤酒，一個阿薩多餐不僅僅是食物；它是阿根廷社交生活的一個重要組成部分。除了牛肉，薩爾米恩托還擁有多種其他傳統食物。慢火烹製至完美的羊肉是另一個重要食物，它體現了該地區的巴塔哥尼亞根源。對於喜歡甜食的人來說，該地區的甜點如甜奶酥餅，為一餐畫上了美味的句號。薩爾米恩托的美食不僅限於傳統；隨著當地烹飪藝術家的興起，他們致力於將本土成分與現代技術結合在一起，展現出對傳統與創新的獨特融合，這是薩爾米恩托不斷發展的美食場景的一部分。最後，遊客不應該錯過品嚐該地區的手工奶酪和醃肉，它們是用同樣的專注和尊重傳統的方法製作的，體現了該省的食品製作態度。

在阿根廷薩爾米恩托，體驗傳統的阿薩多和現代融合菜餚，於巴塔哥尼亞美景中喚醒感官。

探索阿根廷薩爾米恩托的美食

探索阿根廷薩爾米恩托：巴塔哥尼亞隱藏寶藏的美食與風景之旅

Discover the vibrant culinary scene of Sarmiento, Argentina, where traditional asado and modern fusion cuisine delight the senses amidst stunning Patagonian landscapes.

Exploring the Culinary Delights of Sarmiento, Argentina

Journey Through the Culinary and Scenic Wonders of Sarmiento, Argentina's Hidden Gem in Patagonia

Visit vineyards and savor locally produced wines.

ブドウ園を訪れ、地元で生産されたワインを味わいましょう。

ワイナリーツアー

포도원을 방문하고 현지에서 생산된 와인을 맛보세요.

와이너리 투어

参观酒庄，品尝当地生产的葡萄酒。

葡萄酒庄之旅

參觀酒莊，品嚐當地生產的葡萄酒。

葡萄酒廠之旅

Winery Tours

Sample a variety of flavors, from drinks to regional delicacies.

飲み物から地域の珍味まで、さまざまな味をお試しください。

試飲

음료부터 지역 별미까지 다양한 맛을 시식해 보세요.

시식

品尝各种风味，从饮品到地方特色美食。

饮品品尝

品嚐各種風味，從飲品到地方特色美食。

飲品品嚐

Tastings

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PRIVATE TUR: Caroya WineTour HalfDay

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Bodega la Caroyense

Bodega Terra Camiare

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PRIVATE TUR: Caroya WineTour HalfDay

Experience Details

What You Get

Good To Know

What You’ll Experience

Bodega la Caroyense

Bodega Terra Camiare

Meeting & Pickup

Cancellation PolicyCancel your booking at least 24 hours before the experience start time to receive a full refund.Read more

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Read more

Su	Mo	Tu	We	Th	Fr	Sa
26	27	28	29	30	31	1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
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30	1	2	3	4	5	6