Cooking Class on a Boat and Tour of the Sorrento Coast

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
3 hours
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Number of Guests
1 - 6 guests
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Language
English, Spanish, Italian
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Digital Ticket
Mobile or paper ticket accepted

Discover Campanian cuisine aboard a vintage sailboat! Cook pasta with a chef, then savor your creations on a tour of the Sorrento Coast's breathtaking scenery. Perfect for all travelers.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

A unique culinary adventure awaits on a vintage boat in Castellammare di Stabia. Learn the art of preparing traditional Campanian pasta like Cavatelli and Spaghetti alla Chitarra under the guidance of an expert chef. After cooking, set sail for a picturesque three-hour tour along the stunning Sorrento Coast, where you can savor your freshly made dishes while enjoying breathtaking views of Vico Equense, Piano, and Sorrento. This experience combines the best of local flavors and scenic beauty, making it perfect for families, couples, and groups looking to create unforgettable memories in the heart of Campania.

Sample Menu

MAIN
Cavatelli
Cavatelli are small, hollowed fresh pasta typical of Southern Italy, great for holding sauce.
MAIN
Scialatielli
Scialatielli are a fresh pasta from Southern Italy, made of short, thick, flat strands, ideal for rich sauces and seafood dishes.
MAIN
Orecchiette
Orecchiette are a traditional fresh pasta from Puglia, shaped like small "ears," perfect for holding thick sauces like ragù
MAIN
Spaghetti alla chitarra
Spaghetti alla chitarra are fresh pasta from Abruzzo, featuring square-shaped strands made by pressing the dough through a tool called a “chitarra.”
MAIN
Ragù alla Napoletana
Neapolitan Ragù is a rich, slow-cooked sauce made with beef, tomatoes, and herbs, traditional to Naples cuisine.
MAIN
Salsa Nerano
Creamy Nerano is a typical sauce from the Amalfi Coast, made with zucchini, cheese, and pasta, featuring a delicate and velvety flavor.
MAIN
Salsa provola e patate
Provola and potato sauce is a traditional Campanian recipe, creamy and flavorful, combining soft potatoes and smoked provola cheese.

What You Get

Cooking class
Local chef
Water, limoncello, coffee
Private transportation
Everything not expressly mentioned in “What’s included”

Good To Know

  • The experience includes lunch on board with tasting of the dishes prepared during the cooking class: Cavatelli, Scialatielli, Orecchiette and Spaghetti alla Chitarra, seasoned with Neapolitan Ragù, Nerano sauce and provola and potato sauce. Accompanied by three glasses of wine, an aromatic limoncello and a coffee.
  • In case of adverse marine weather conditions, the itinerary of the experience may vary
  • No options are available for allergies, intolerances or vegetarian alternatives
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby

What You’ll Experience

Join a unique culinary journey with a cooking class aboard a charming vintage boat, beautifully moored in the picturesque port of Castellammare di Stabia. Under the expert guidance of a skilled chef, learn the art of crafting traditional fresh Campanian pasta—mastering classic shapes like Cavatelli, Scialatielli, Orecchiette, and Spaghetti alla Chitarra, following traditional recipes passed down through generations. Dive into the secrets of iconic regional sauces, including the hearty Neapolitan Ragù, the luscious creamy Nerano, and the rich, savory provola and potato sauce. You’ll use only fresh, seasonal, and locally sourced ingredients. After your hands-on cooking session, set sail on a breathtaking 3-hour panoramic cruise along the stunning Sorrento Coast. Take in spectacular views of Vico Equense, Piano, Meta, and the charming town of Sorrento, all while savoring the delicious dishes you’ve just prepared, perfectly paired with a selection of fine local and national wines. This immersive experience offers the perfect blend of authentic Campanian flavors, captivating scenery, and unforgettable memories in the heart of southern Italy’s most beautiful coastline.

Meeting & Pickup

Meeting Point

Via Giuseppe Bonito 48, Via Giuseppe Bonito, Castellammare di Stabia Città Metropolitana di Napoli Campania, Italy, IT, 80053

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Before arriving at the port of Castellammare di Stabia, contact the reference number on the voucher.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

from  $390.78 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Earliest available date: July 15, 2025
from  $390.78  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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