Cavedoni Balsamic Vinegar Tour: The Oldest in Modena
Cavedoni Balsamic Vinegar Tour: The Oldest in Modena
10 meals
Discover the rich history of Cavedoni, Modena's oldest balsamic vinegar producer. Explore vineyards, taste aged vinegars, local delicacies, and savor Lambrusco wine on this immersive tour.
10 meals
Experience Details
Leave Modena 45 minutes in advance the starting time 3pm by car or taxi. taxi from Bologna to our location (Acetaia Cavedoni) is around 70euros- from Modena to Acetaia Cavedoni is 45euros.
we can reserve a taxi to get back to Modena or Bologna.
The closer train station is Vignola 7km far from our location 15 minutes by taxi(20euros) but you have to reserve a taxi in advance because there are not taxi there.
Taste and tour of one of the oldest traditional balsamic vinegar of Modena DOP and balsamic vinegar of Modena IGP producer. The tour starts with a tour of the vineyards around the company and you will see all the productions from the grapes to the final products. You will then taste 8 different balsamic vinegar from 5years to 100 years old. Welcome to the world of top quality balsamic vinegar.
tasting of Parmigiano Reggiano, Prosciutto, Mortadella, Salame with a typical bread of this area.
1 Bottle of Lambrusco wine to be drink during the tasting.
What You Get
Good To Know
- Not recommended for travelers with poor cardiovascular health
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
What You’ll Experience
Acetaia Cavedoni
Meeting & Pickup
Meeting PointVia Guerro di Qua 2, Via Guerro di Qua, Castelvetro di Modena Provincia di Modena Emilia-Romagna, Italy, IT, 41014
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Simply and incredible experience. Learning if the history, process and limitations of what DOP Balsamico is blew my mind. I love to cook, and have enjoyed many aged vinegars, but I had no idea of...read more
While it is a drive to get there (we took a train from Firenze to Modena and then a taxi, it was well worth the trip. Very interesting tour and yummy food and balsamic vinegar tasting! We learned...read more
What a lovely family business to visit. The lady who gave us the information about the balsamic and their other products was amazing. Very informative, knowledgeable and generous with her time. She...read more
Immerse yourself in a session of learning about balsamic vinegar production, different certifications for authenticity, and then extend your tour to include the balsamic vinegar & food pairing to f...read more
Easily one of the best things we did during our time in Italy. Elisa was a highly knowledgeable and engaging guide, and Marcelo made time to talk with us as well. The combination of culinary and fa...read more
