Cavedoni Balsamic Vinegar Tour: The Oldest in Modena

4.9

275

Reviews

Recommended by 100% travellers

100% of guests rated this experience 4 stars or higher

4.9 (275)

Recommended by 100% travellers

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4.9

275

Reviews

Recommended by 100% travellers

100% of guests rated this experience 4 stars or higher

4.9 (275)

Recommended by 100% travellers

Available TodayReserve your spot now and join the experience today.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Location

Modena

Duration

2 hours

Group size

Max 17 guests

Accessibility

Wheelchair Accessible, Stroller Accessible

Language

English

Location

Modena

Duration

2 hours

Group size

Max 17 guests

Accessibility

Wheelchair Accessible, Stroller Accessible

Language

English

Why travelers loved this

4.9

•275 reviews

US$88.81 per guest

Instant Confirmation

Guest

Adult x1

Date

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Available TodayReserve your spot now and join the experience today.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Leave Modena 45 minutes in advance the starting time 3pm by car or taxi. taxi from Bologna to our location (Acetaia Cavedoni) is around 70euros- from Modena to Acetaia Cavedoni is 45euros. we can reserve a taxi to get back to Modena or Bologna. The closer train station is Vignola 7km far from our location 15 minutes by taxi(20euros) but you have to reserve a taxi in advance because there are not taxi there. Taste and tour of one of the oldest traditional balsamic vinegar of Modena DOP and balsamic vinegar of Modena IGP producer. The tour starts with a tour of the vineyards around the company and you will see all the productions from the grapes to the final products. You will then taste 8 different balsamic vinegar from 5years to 100 years old. Welcome to the world of top quality balsamic vinegar. tasting of Parmigiano Reggiano, Prosciutto, Mortadella, Salame with a typical bread of this area. 1 Bottle of Lambrusco wine to be drink during the tasting.

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
Suitable for all physical fitness levels
Children must be accompanied by an adult

Local guide

Alcoholic beverages

Alcoholic Beverages

Snacks

Food tasting

Transportation to/from attractions

The visit will take place in Italian or English and will be led by the owner of the company. The visit starts with the explanation of the vineyards, which you will see all around. The vineyards are for the production of balsamic vinegar and wine production of Lambrusco grasparossa castelvetro. You will then see all the processing phases, from the pressing of the grapes, the wort boiling cooked inside the boiler, to the filtration and mixing. Continue until inside the acetaia where the vinegar begins its ageing step within the wooden barrels of different types of wood and different sizes. Here, vinegar has been ageing throughout 7 generations, and now you will see the historical vinegar factory, dating back to 1860. You will also have the opportunity to taste the 'young' balsamic vinegars, produced for use on vegetables, salad and daily use, to more 'aged' vinegars, for use on meat and fish, to enhance the flavor of more refined dishes. Then we get to the tasting of the 'Extravecchi' (very old), that have been ageing from a minimum of 12 years up to the reserves of the family of over one hundred years of ageing. You will have the opportunity to taste some typical dishes. At the end of the meal you will be offered Grasparossa Lambrusco, a wine produced on site. You may also purchase some products to take home.

2 hours · Admission Ticket Included

Acetaia Cavedoni

Tour of the vineyards explanation from the grapes to the final products entry in the Acetaia vinegar house know about the different type of balsamic Cavedoni Museum tasting of different balsamic from 5 to 30 years old tasting of different food products and lambrusco wine possibilities to buy coffe

Tour of the vineyards explanation from the grapes to the final products entry in the Acetaia vinegar…

Meeting Point

Via Guerro di Qua 2, Via Guerro di Qua, Castelvetro di Modena Provincia di Modena Emilia-Romagna, Italy, IT, 41014

Open in Google Maps

If you are coming from Bologna by train take the train FROM BOLOGNA TO VIGNOLA AND Then a taxi Write on google maps Acetaia Cavedoni if you need more information please to write an e mail or call at our mobile phone +393200822214 25km far from Modena city center 40km far from Bologna city center

End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

4.9

275 reviews

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275 reviews

Nicholas_PSeptember 2026 • Viator

Great Balsamic Tour

Family run operation where you meet the father and son who run this place. Elizabeth, our tour guide was very knowledgeable of the balsamic aging process and gave us great insight as to how it is produced and the certification process. The food tasting with the different balsamic vinegars was wonderful. I highly recommend this tour.

Stephanie_CSeptember 2026 • Viator

Authentic Balsamic experience

Tour was authentic and very well presented with all the history and knowledge passed down for many generations of making balsamic!

Michael_RSeptember 2026 • Viator

Fabulous Balsamic Tasting and Tour

A wonderful experience! The history of Modena Balsamic Vinegar is surprising and engaging, and the guide made it come to life for us. Meeting the family made it personal and fun - how many grapes to make a liter of basilico? We had booked the gourmet tour from Viator, quite a surprise and lovely food and hosts. This is a 10 out of ten tour!

James_YJune 2026 • Viator

Simply and incredible...

Simply and incredible experience. Learning if the history, process and limitations of what DOP Balsamico is blew my mind. I love to cook, and have enjoyed many aged vinegars, but I had no idea of the complexity and passion that goes into DOP Balsamico. A great experience and Elisa was excellent guiding us through the history.

marcy_wJune 2026 • Viator

Great way to learn about Balsamic Vinegar!

While it is a drive to get there (we took a train from Firenze to Modena and then a taxi, it was well worth the trip. Very interesting tour and yummy food and balsamic vinegar tasting! We learned a lot!