Parmigiano Reggiano & Aceto Balsamico Tradizionale

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
4 hours
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Number of Guests
2 - 6 guests
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Language
English, Italian
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Explore the origins of true Italian flavors with a tour of a Parmigiano Reggiano farm and a Balsamic Vinegar producer. Discover traditional methods and savor exquisite tastings.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

A journey to discover secrets and most authentic flavors of our land. We will start from the King of Cheeses, the Parmigiano Reggiano, visiting a family-run farm, where this excellence was born ten hundred years ago and it is still made with the same ingredients and techniques. It is a result of hand-made experience of one man: the “casaro” (the cheese maker) who creates the “wheel” of Parmigiano Reggiano, in a full-artisanal way. We will continue our gourmet experience visiting one of the best producers of Traditional Balsamic Vinegar of Reggio Emilia. Here, we will discover the secrets beyond this unique and sophisticated product. At the end of our journey we will have a tasting of both products in their different ageing, appreciating their characteristics, aromas and flavours.

What You Get

Private transportation
Bottled water
still and sparkling water
Lunch
Light lunch with tastings of salty cakes, focaccia with tomato mozzarella and salad, bread and breadsticks (it may vary with seasons)
mance
Pernottamento
Assicurazione

Good To Know

  • Suitable for all physical fitness levels
  • Not recommended for pregnant travelers

What You’ll Experience

1

Emilia-Romagna

Partiremo dal Re dei Formaggi, il Parmigiano Reggiano, visitando un’azienda agricola nella zona di Reggio Emilia o Modena dove questo prodotto è nato otto secoli fa ed è ancora prodotto con gli stessi ingredienti e gli stessi metodi. Un prodotto nel quale la sensibilità e l’esperienza dell’uomo sono ancora fondamentali dato che è il “casaro”, in maniera del tutto artigianale, a creare la forma di Parmigiano Reggiano. Proseguiremo il nostro tour visitando uno dei migliori produttori di Aceto Balsamico Tradizionale di Reggio Emilia o Modena, nel quale si scopriranno i segreti che si celano dietro a questo unico e raffinato prodotto. Al termine della visita potrete degustare entrambi i prodotti nelle loro diverse stagionature potendo così apprezzarne caratteristiche, aromi e profumi.
4 hoursAdmission Ticket Free

Start Time

Start Time / Opening Hours
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Tour con trasporto privato
Tour senza trasporto privato

Meeting & Pickup

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Pickup Details
L'orario di pick up potrebbe subire variazioni, a seconda del punto di prelievo. Verrà comunque specificato in fase di conferma prenotazione al cliente.
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Meeting Point
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Caseificio Bio Reggiani
Caseificio Bio Reggiani, Via Francesco Baracca, Castelfranco Emilia Provincia di Modena Emilia-Romagna, Italy, IT, 41013
Agriturismo Fattoria Marchesini
Agriturismo Fattoria Marchesini, Via Fratelli Gennaroli, Gattatico Provincia di Reggio Emilia Emilia-Romagna, Italy, IT, 42043
Red Cows Consortium
Red Cows Consortium, Via Fratelli Rosselli, Reggio nell'Emilia Provincia di Reggio Emilia Emilia-Romagna, Italy, IT, 42123
End Point

Acetaia Gambigliani Zoccoli, Via Mavora, Castelfranco Emilia Provincia di Modena Emilia-Romagna, Italy, IT, 41013

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Cancellation Policy

For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.

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What People Are Saying
Overall ratings and reviews
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(12)
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Depict balsamic vinegar and cheese
May 25, 2025
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(TripAdvisor)

Fun experience to learn the secret behind the food. We tried varies age of cheese and vinegar. Best of the best we tasted the freshest cheese ever

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Its a must!
March 23, 2025
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(Viator)

Great tour ! totally worth it both the places we went to , parmeggiano reggiano cheese and balsamic vineagr,were authentic and very informative. We also ended up buying the most expensive DOP bal...read more

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Do not miss this tour!!
March 14, 2025
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(Viator)

What an amazing experience. Both stops were so much fun. We learned all about making Parmigiano cheese and the family ties to making traditional Balsamic vinegar. Each guide was extremely informati...read more

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Best Tour of Basalmic Vinegar/ Winery
November 24, 2024
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(Viator)

The basalmic vinegar/winery was a fabulous, informative tour. It was a highlight of our day. I would highly recommend this tour.

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Fun and informative
November 14, 2024
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(TripAdvisor)

My husband and I really enjoyed this tour of a Parmesan dairy and a balsamic vinegar producer. The guides were great; it was very informative but also not too long, and we enjoyed the opportunity t...read more

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from  $374.92 
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Please note: The price varies based on group size. The time is in Central European Time.
Free cancellation (24 hours notice)
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Earliest available date: June 28, 2025
from  $374.92  per guest
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Please note: The price varies based on group size. The time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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