Parmigiano Reggiano & Aceto Balsamico Tradizionale




Explore the origins of true Italian flavors with a tour of a Parmigiano Reggiano farm and a Balsamic Vinegar producer. Discover traditional methods and savor exquisite tastings.
Experience Details
A journey to discover secrets and most authentic flavors of our land. We will start from the King of Cheeses, the Parmigiano Reggiano, visiting a family-run farm, where this excellence was born ten hundred years ago and it is still made with the same ingredients and techniques. It is a result of hand-made experience of one man: the “casaro” (the cheese maker) who creates the “wheel” of Parmigiano Reggiano, in a full-artisanal way. We will continue our gourmet experience visiting one of the best producers of Traditional Balsamic Vinegar of Reggio Emilia. Here, we will discover the secrets beyond this unique and sophisticated product. At the end of our journey we will have a tasting of both products in their different ageing, appreciating their characteristics, aromas and flavours.
What You Get
Good To Know
- Suitable for all physical fitness levels
- Not recommended for pregnant travelers
What You’ll Experience
Emilia-Romagna
Start Time
Meeting & Pickup
Acetaia Gambigliani Zoccoli, Via Mavora, Castelfranco Emilia Provincia di Modena Emilia-Romagna, Italy, IT, 41013
Open in Google MapsCancellation Policy
For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.
Fun experience to learn the secret behind the food. We tried varies age of cheese and vinegar. Best of the best we tasted the freshest cheese ever
Great tour ! totally worth it both the places we went to , parmeggiano reggiano cheese and balsamic vineagr,were authentic and very informative. We also ended up buying the most expensive DOP bal...read more
What an amazing experience. Both stops were so much fun. We learned all about making Parmigiano cheese and the family ties to making traditional Balsamic vinegar. Each guide was extremely informati...read more
The basalmic vinegar/winery was a fabulous, informative tour. It was a highlight of our day. I would highly recommend this tour.
My husband and I really enjoyed this tour of a Parmesan dairy and a balsamic vinegar producer. The guides were great; it was very informative but also not too long, and we enjoyed the opportunity t...read more
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 1 | 2 | 3 | 4 | 5 |

Explore Modena's vibrant market, then cook authentic dishes with a Cesarina in a private class. Taste your creations with local wines. Discover traditional recipes and local culture.

Dive into Emilia Romagna with a private tour exploring Parmigiano, local wines, and Modena's culinary treasures. Experience cheesemaking, wine tasting, and savor fine balsamic vinegar.

Discover the rich history of Cavedoni, Modena's oldest balsamic vinegar producer. Explore vineyards, taste aged vinegars, local delicacies, and savor Lambrusco wine on this immersive tour.

Discover the rich tradition of Modena's balsamic vinegar with Monica. Tour historic barrels, learn unique aging methods, and taste distinct flavors, taking home bottles to savor later.