Parmigiano Reggiano & Aceto Balsamico Tradizionale
Explore the origins of true Italian flavors with a tour of a Parmigiano Reggiano farm and a Balsamic Vinegar producer. Discover traditional methods and savor exquisite tastings.
10 meals
Experience Details
A journey to discover secrets and most authentic flavors of our land. We will start from the King of Cheeses, the Parmigiano Reggiano, visiting a family-run farm, where this excellence was born ten hundred years ago and it is still made with the same ingredients and techniques. It is a result of hand-made experience of one man: the “casaro” (the cheese maker) who creates the “wheel” of Parmigiano Reggiano, in a full-artisanal way. We will continue our gourmet experience visiting one of the best producers of Traditional Balsamic Vinegar of Reggio Emilia. Here, we will discover the secrets beyond this unique and sophisticated product. At the end of our journey we will have a tasting of both products in their different ageing, appreciating their characteristics, aromas and flavours.
What You Get
Good To Know
- Suitable for all physical fitness levels
- Not recommended for pregnant travelers
What You’ll Experience
Emilia-Romagna
Start Time
Start Time / Opening Hours
Meeting & Pickup
Pickup Point
Meeting Point
End PointAcetaia Gambigliani Zoccoli, Via Mavora, Castelfranco Emilia Provincia di Modena Emilia-Romagna, Italy, IT, 41013
Open in Google MapsCancellation Policy
For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.
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10 meals
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