Parmigiano Reggiano & Aceto Balsamico tour with lunch

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Parmigiano Reggiano & Aceto Balsamico tour with lunch

(16)

Add to Wishlist

Show all photos

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Modena

Duration

4 hours

Number of Guests

1 - 6 guests

Language

English, Italian

Other

Family-friendly, Private Experience

Digital Ticket

Mobile or paper ticket accepted

Explore the origins of true Italian flavors with a tour of a Parmigiano Reggiano farm and a Balsamic Vinegar producer. Discover traditional methods and savor exquisite tastings.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

A journey to discover secrets and most authentic flavors of our land. We will start from the King of Cheeses, the Parmigiano Reggiano, visiting a family-run farm, where this excellence was born ten hundred years ago and it is still made with the same ingredients and techniques. It is a result of hand-made experience of one man: the “casaro” (the cheese maker) who creates the “wheel” of Parmigiano Reggiano, in a full-artisanal way. We will continue our gourmet experience visiting one of the best producers of Traditional Balsamic Vinegar of Reggio Emilia. Here, we will discover the secrets beyond this unique and sophisticated product. At the end of both visits you'll taste both products. At the end, tasting lunch in a local restaurant or agritourism based on typical products.

What You Get

Snacks

After the visits at the local producers, you will have the tasting of the product

Lunch

Lunch in a local restaurant or agritourism or balsamic vinegar factory

mance

Pernottamento

Assicurazione

Good To Know

Suitable for all physical fitness levels
Not recommended for pregnant travelers

What You’ll Experience

Emilia-Romagna

Partiremo dal Re dei Formaggi, il Parmigiano Reggiano, visitando un’azienda agricola nella zona di Reggio Emilia o Modena dove questo prodotto è nato otto secoli fa ed è ancora prodotto con gli stessi ingredienti e gli stessi metodi. Un prodotto nel quale la sensibilità e l’esperienza dell’uomo sono ancora fondamentali dato che è il “casaro”, in maniera del tutto artigianale, a creare la forma di Parmigiano Reggiano. Proseguiremo il nostro tour visitando uno dei migliori produttori di Aceto Balsamico Tradizionale di Reggio Emilia o Modena, nel quale si scopriranno i segreti che si celano dietro a questo unico e raffinato prodotto. Entrambe le visite sono seguite da una degustazione in purezza del prodotto, con pranzo finale in un agriturismo o ristorante locale a base di prodotti tipici.

4 hoursAdmission Ticket Free

Start Time

Start Time / Opening Hours

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Tour con trasporto privato

Tour senza trasporto privato

Meeting & Pickup

Pickup Point

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Pickup Details

L'orario di pick up potrebbe subire variazioni, a seconda del punto di prelievo. Verrà comunque specificato in fase di conferma prenotazione al cliente. Il trasporto è incluso solo se si seleziona la voce "con trasporto privato". In caso contrario il cliente dev'essere dotato di proprio mezzo per raggiungere i fornitori in autonomia (2-3 fermate in tutto).

Meeting Point

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Caseificio Bio Reggiani

Caseificio Bio Reggiani, Via Francesco Baracca, Castelfranco Emilia Provincia di Modena Emilia-Romagna, Italy, IT, 41013

Red Cows Consortium

Red Cows Consortium, Via Fratelli Rosselli, Reggio nell'Emilia Provincia di Reggio Emilia Emilia-Romagna, Italy, IT, 42123

End Point

Azienda Agrituristica Il Biancospino, Via G. Carducci, Ravarino Provincia di Modena Emilia-Romagna, Italy, IT, 41017

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Cancellation Policy
For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.
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Reviews

5.0

based on 16 reviews

(Viator)

Amazing 10/10

June 15, 2026

This was our favorite package I purchased for my wedding honeymoon. We started with the Parmesan tour and tasting which was phenomenal. Followed up by going to Origine 1977 which was the balsamic t...read more

(TripAdvisor)

Good tour of high quality independent producers, get the private driver for convenience.

August 27, 2025

Nice locations, more independent high quality producers rather than so.e big industrial company. Private driver was punctual and friendly although didn't speak English this wasn't a big issue, guid...read more

(Viator)

Must Do for the Foodie!

August 24, 2025

I’m not sure why I didn’t write this review as soon as we returned from our trip, but it was one of the things we talked about most after our 3 week trip to Italy. We were in Florence, Rome and La...read more

(Viator)

Parmigiana and Balsamico experience

July 06, 2025

We spent a lovely morning at a producer of parmigiana reggiano and a producer of dop balsamico outside Modena. A private driver picked us up at the train station and brought us to each location. He...read more

(TripAdvisor)

Depict balsamic vinegar and cheese

May 25, 2025

Fun experience to learn the secret behind the food. We tried varies age of cheese and vinegar. Best of the best we tasted the freshest cheese ever

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