Discover the authentic flavors of Sicily with an unforgettable cooking class held in Cesena. In a warm and welcoming home setting, you’ll learn to prepare some of the island’s most iconic recipes using fresh, high-quality ingredients. Your culinary journey begins with panelle, the traditional crispy chickpea fritters loved throughout Sicily. You will then craft two classic first courses: the rich and fragrant Pasta alla Norma, made with tomatoes, eggplant, and basil, and fresh tagliatelle paired with a hearty meat sauce prepared from scratch. To finish on a sweet note, you’ll create two irresistible desserts: the timeless tiramisu and a handmade mini Sicilian cannolo filled with delicate ricotta cream. Guided step-by-step by a passionate Cesarina, you’ll enjoy a convivial, hands-on experience that celebrates tradition, good food, and the joy of cooking together. A perfect activity for food lovers eager to explore genuine Italian flavors. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Cesarine like a local!