Cheese Laboratory in the Dolomites




Discover cheese-making in the Dolomites with a local expert. Craft your own cheese, taste local specialties, and take home your creation. Perfect for all skill levels. Duration: 3 hours.
Experience Details
This hands-on cheese-making workshop in the heart of the Dolomites offers an authentic and unforgettable food experience.
Guided by a passionate local cheesemaker, participants will learn the secrets behind traditional Italian dairy products like burrata and primo sale.
Ideal for food lovers, families, and curious travelers, the workshop combines education, tradition, and taste. Participants will roll up their sleeves, craft their own cheese, and savor fresh local dairy products in a warm and welcoming environment.
Plus, participants will leave not only with new skills but also with their very own handmade cheese to enjoy at home!
Duration of experience: 3 hours
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Not recommended for travelers with spinal injuries
- All areas and surfaces are wheelchair accessible
- Not recommended for pregnant travelers
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Via Solferino 18, Via Solferino, Santo Stefano di Cadore Provincia di Belluno Veneto, Italy, IT, 32045
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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