Veneto: Cooking Class in a Farm outside Venice

5.0

Reviews

5.0 (1)

Add to Wishlist

Show all photos

Show all photos

5.0

Reviews

5.0 (1)

Available TodayReserve your spot now and join the experience today.

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

Padua

Duration

4 hours

Group size

Max 8 guests

Language

English

Location

Padua

Duration

4 hours

Group size

Max 8 guests

Language

English

US$238.49 per guest

Instant Confirmation

Guest

Adult x2

Date

Add dates

Select Options

Available TodayReserve your spot now and join the experience today.

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

The Italian cuisine is known all over the world: pizza and pasta have become common dishes in many places. But the Italian cuisine is much more than this and varies from region to region. Our cooking courses gives you the opportunity of getting to know the Venetian food, studying under a very experienced chef who during the course will share some of his culinary secrets with you.

Lunch

Cooking Class with a professional Chef

Private transportation

You can discover step-by-step how to make a satisfying, full Italian meal from appetizers to dessert, including the art of making pasta Fresca. You'll learn to create such pasta as ravioli, tagliatelle, and gnocchi in this funny, hands-on adventure. Recipes vary according to the season, utilizing only the freshest ingredients available and providing you with a deeply individual Italian experience. The best part is the conclusion: indulging in the success of your creations.

MAIN

Tortelli ripieni di Ricotta

Tortelli is traditionally made with flour, eggs, oil, and salt. They are then filled with a mixture of ricotta, spinach, and Grana Padano cheese.

Meeting Point

Agriturismo Locanda Venezze, Via Feniletti, San Martino di Venezze Provincia di Rovigo Veneto, Italy, IT, 45030

Open in Google Maps

You can take a train from Venice train station to Rovigo. We can arrange the pick up just in front of Rovigo's railway station to take you to the place.

End Point

This experience ends at the meeting point.

Non Refundable

This experience doesn't offer free cancellation. Amount paid is non-refundable once booked.

5.0

1 reviews

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

1 reviews

GoPlaces63640406559August 2025 • TripAdvisor

Farm Skurweberg camping with a posh twist

Our camping were on a farm called Skurweberg Camping, what a pleasant surprise as to the lengths Mr Eric gone to make you feel as welcome as possible. The amenities were fantastic with lots of thought to small details. Please remember August is still cold, be prepared with the woolsocks warm pajamas and a polar fleece blanket. We came from Eco 4x4 trip so we prepared with everyting. O there is Wifi, and some solar driven plug for recharge. I would have preferred it without, since my dear hubby...read more