Japan's #1 food travel platformJapan's #1 food travel platform
Japan's #1 food travel platformJapan's #1 food travel platformGQJ7+HG9, Jukebox Lane, North Goa Goa, India, IN, 403516
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+14 photosThis cooking class was a great experience. I wanted to delve deeper into Goan cuisine, and the instructor taught me thoroughly. I also learned about practical operations in an actual restaurant kitchen, which was very informative. This is a highly recommended cooking class in a great location close to the beach.
We had a good experience with Chef Kamal at his restaurant in north Goa. There were 3 of us learning how to cook and really enjoyed the experience. We made several dishes including a couple of different types of indian bread. It was a fun afternoon and the food was delicious. We had a slight issue with a time change which caused a bit of stress but he quickly resolved it for us so that we could attend at the time we booked. The only negative was that a lot of the class was demonstration rath...read more
I was told about three typical Indian and Goa mother sauces. The instructors are very friendly. They explained each process very carefully and I learned a lot! I would highly recommend this experience, which is a bit different from the cooking class you study in Japan.
I decided to visit Goa because I like the pork vindaloo that originated there, and Chef Kamal's cooking class was one of the most amazing experiences of my stay. In this class, students can choose to be taught traditional Indian or Goan curry, depending on their preferences. We decided to be taught chicken vindaloo, gorefish curry and mackney. The chef's knowledge and taste were amazing, and I was able to learn more about how to use spices and the depth of Indian cuisine that I had never known b...read more
I have taken class and it was really impessive! I have taken few cooking classes abroad (Sri Lanka, Thailand etc) and that was the best one by far ❣️ Individual and very proffesional approach. Its was nothing like just giving us recipe and cook. It was approach of professional chef, cooking was done in restaurant among other chefs who was making orders for customers. For a time being i felt like pro! Chef presented a concept of base souces (mothers souces), on which you will be basin your final...read more
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