Had a wonderful experience with interesting insights! Samuel picked us up at our stay in Georgetown and we visited the market where we bought the ingredients for the dishes we were about to cook. Furthermore, we had a really good coffee at the market. The cooking class itself was a lot of fun. Samuel tought us everytging about the ingredients and the recipes we had chosen prior to the class. And after cooking, everything tasted delicious. After class, Samuel sent us some good recommendations fo...read more
Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour










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George Town, Penang, Malaysia, MY
Open in Google MapsThis experience ends at the meeting point.




+4 photosIt was an interesting informative and interactive experience! Chef Samuel picked us up from our hotel in Georgetown and took us to the afternoon wet market where we enjoyed local Malaysian salad Parsembur (Penang’s version of Rojak) and Claypot rice before heading to the afternoon wet market to buy our ingredients! Thereafter, we proceeded to his home where the kitchen with 4 cooking stoves was strategically located once one entered his home… Chef Samuel’s aim is to enable one to feel at eas...read more



We really enjoyed Chef Samuel’s cooking class! The communication with Sam before the day was excellent and he was kind enough to share some recommendations of local food spots for us to try. He also made it easy by picking us up from our hotel the morning of our tour. We enjoyed picking the dishes we wanted to cook (one of the benefits of a private class!) Visiting the markets with Sam was great, you could see he had long standing relationships with each stall owner and he explained the markets ...read more
My wife and I have done numerous cooking classes across Asia. Wow what an insightful and fragrant journey to experience with Chef Samuel. A perfect introduction into Nyonya cooking and a culture lesson with it. Fro. The moment he picked us up at the hotel to us finishing our meals was an excellent learning experience. Thank you Chef.
A fantastic, must do experience. Chef Samuel picked us up early from our hotel and took us to a local food market. We shopped for our ingredients and Chef Samuel gave us great insight into the food culture in Penang. We chose to cook 4 delicious meals, Chef Samuel guided us through every step of the way and provided us with useful tips we will take home and try. He also gave us great recommendations on other local places to try which did not disappoint.







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