You’ll join a hands-on cherry blossom pastry-making workshop where you’ll learn how to create these delicate flower-shaped treats from scratch. Starting with making the dough, your instructor will guide you step by step through preparing, shaping, and filling each pastry with sweet red bean paste. You’ll learn how to form the dough into a beautiful cherry blossom shape and create the details that give the pastries their distinctive appearance. After shaping your pastries, they’ll be baked on site, and you’ll have the chance to taste what you’ve created. The session is beginner-friendly, designed for small groups, and held in a relaxed setting inside a vegetarian restaurant. It is a creative and enjoyable way to experience Chinese pastry-making and take home a new baking skill.