Chinese Dumpling Cooking Class for Vegetarians in Bristol
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Earliest Date Available: October 8, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
Chinese, English
US$136.36 per guest
Guest
Adult x1
Date
Add dates
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Earliest Date Available: October 8, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Learn the time-honored techniques of preparing traditional Chinese dumplings with a plant-based twist in this interactive cooking class. Under the expert instruction of Chef Celia Chan, you'll master essential skills, including filling, folding, and frying dumplings using versatile vegetarian ingredients. Beyond dumplings, you'll craft a savory hot and sour soup packed with mushrooms, bamboo shoots, and chilis, and finish the meal by baking classic Chinese walnut cookies. Whether you're new to cooking or experienced, this class offers valuable insights and can be taught in Mandarin or Cantonese upon request.
Dinner
Transportation
Master the traditional art of making Chinese dumplings with plant-based ingredients in this hands-on cooking class. Chef Celia Chan will guide you through every step, from filling and folding to sealing and frying, as you create delicious vegetarian dumplings from scratch. In addition to perfecting dumpling-making techniques, you'll prepare a flavorful hot and sour soup with mushrooms, bamboo shoots, and chilis. Finish the experience with freshly baked Chinese walnut cookies. This interactive class is suitable for all skill levels and can be conducted in Mandarin or Cantonese upon request.
STARTER
Hot and Sour Soup
With shiitake mushrooms, bamboo shoots, carrots, dried wood ear mushrooms and chili
MAIN
Handmade Pan-Fried Vegetarian Dumplings and Garlic Chili Dipping Sauce
With sweet corn, plant-based meat, cabbage and flour
DESSERT
Chinese Walnut Cookies
With flour, lard and brown sugar
Meeting Point
Meeting Point31 The Causeway, The Causeway, South Gloucestershire England, United Kingdom, GB, BS36 2PD
Open in Google MapsThe chef will wait for you inside the venue. The venue is located in a residential neighborhood. This venue is located 24 minutes by car or 39 minutes by public transportation from St. Peter's church.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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