Coffee beyond the drink: master's degree in Colombian coffee
Coffee beyond the drink: master's degree in Colombian coffee
10 meals
Dive into Colombian coffee culture with a master class exploring its history, sensory activation, and diverse profiles. Discover the process from bean to cup and select your favorite brew.
10 meals
Experience Details
In this experience we will immerse ourselves in the magic of Colombian specialty coffee. We will begin our trip learning about the history of coffee and its birth in Colombia, studying the entire process from the plant to the final drink. We will prepare for the tasting through sensory activation with the help of our Le Nez du Café, our basic flavored waters, different fruits and drinks with different textures. Finally, we will try different Colombian specialty coffee profiles and you will be able to consciously choose your favorite.
What You Get
Good To Know
- Public transportation options are available nearby
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Meeting PointCl. 29 #25-38, Calle 29, Provincia de Cartagena Bolívar, Colombia, CO, 130001
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Great experience! Learned a lot about coffee from the origin, history, processes, and in smelling and tasting. We had a great time
We had a wonderful and very educational session with Manuel. We were so excited to learn all about coffee, its history, how coffee tasting and roasting is done here and how to do the tastings. We w...read more
Manuel, our host, is extremely knowledgeable and friendly. We learned a lot about the process of coffee, how it's harvest and roasted., etc. If you want to learn about the flavor profiles, how to ...read more
Emanuel was a great teacher about coffee, its history and process for production. We learned a lot and had so much fun. Thank you!
Manuel was fantastic. You could tell he was excited about coffee as we were. Really a fun learning experience. Aromas, flavor profiles, and different coffee bean treatments and roastings.
